Danone International Prize for Nutrition

The Danone International Prize for Nutrition

The Danone International Prize for Nutrition


logo-dipnThe Danone Institute International was created in 1997 and awarded every 2 years until 2016, with the support of the French Fondation Recherche Médicale.

The Danone International Prize for Nutrition was build to recognize researchers leading a major advancement in nutrition science, including new concepts and research fields with potential application for human diet and health.

 The laureates the Danone International Prize for Nutrition

The selDIPN_mondeection procedure of the Danone International Prize for Nutrition is modelled on the most renowned international prizes. It comprises a confidential nomination process and a final selection by an independent Jury. A Prize Committee was responsible for all scientific aspects of the Prize and ensured the proper conduct of this selection procedure.

Since 1997, 10 researchers have been awarded the Danone International Prize for Nutrition for their work and achievements in the field of Human Nutrition and Health: