To share scientific knowledge with scientists and health professionals, about the innovative approach on “nurturing healthy eating habits in children”, the Danone Institute International organizes several conferences. The objective of thoses symposia is to present this evidence and experience-based multifaceted approach for empowering families to nurture healthy eating habits among children.
Dr. Jess Haines, Associate Professor at the University of Guelph, Canada, is awarded the Danone International Prize for Alimentation (DIPA) for her groundbreaking research into promoting sustainable healthy eating among families, through novel, interdisciplinary research and knowledge mobilization. We invite you to attend the online Award ceremony during the ASN Nutrition Online Preconference Week, on 3rd of June 2021, 10:00 AM EDT.
Free registration is opened on nutrition.org/2021-dipa.
YINI experts gathered during the IV World Congress of Public Health and Nutrition (Oct 2018, Madrid, Spain), for a YINI symposium on: “Yogurt, as a vehicle of healthy eating in children”, with the following program:
Chairs: Luis Moreno (University of Zaragoza. Zaragoza. Spain) and Gregorio Varela-Moreiras (CEU San Pablo University. Madrid. Spain)
The videos of the conferences are online.
The Danone Institute International was in Buenos Aires for the 21st International Congress of Nutrition, in October 2017 and organized a symposium on “The role of family in nurturing healthy eating habits in children”. The speaker’s presentations are available online for download.
The Danone Institute International proposed a conference during the 3rd International Conference on Nutrition and Growth, in Vienna (Austria) in March, 2016, about “Exploring the role of family in nurturing healthy eating habits.”
The e-book of the conference is available online for download.