Health & Nutrition information and research - Danone Institute International

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Danone International Prize for Alimentation

Danone Institute International opens the 2^nd Edition of DIPA. The call for application is now closed. We thank all applicants and will keep you posted on the next steps.

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Nurturing children’s healthy eating

Experts have identified themes that support healthy eating practices among children. This Appetite paper reviews evidences and ways in which recommendations might be implemented.

The DIPA Call for application is now closed

The DIPA 2nd Edition Call for Applications is closed. More than 30 talented and motivated mid-career Experts from all over […]

Live event: Eating to protect our health and our planet

YINI will organize its new symposium on an innovative live format, opened to anyone worlwide (on registration). This event is […]

What's up on

26/10/2020 - Seek out foods that use environmentally-friendly farming methods

19/10/2020 - Research tool helps pinpoint best possible diets

12/10/2020 - New must-read article: “Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome”

28/09/2020 - How our diet can help protect the planet resources– and our health

Nurturing Children’s Healthy Eating: Empowering the role of families

This new document, edited by DII in March 2018, aims to set out the current evidence and lay the foundations for empowering families to nurture healthy eating habits among the children of the world.

WHAT IS THE DANONE INSTITUTE INTERNATIONAL?

The mission of the Danone Institute International is to promote human health by developing and disseminating knowledge about the links between food and human health, and to highlight the importance of nutrition in human health. The Danone Institutes are independent non-profit organizations, dedicated to non-commercial activities.