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Latest news of the danone institute

Our latest actions for health and nutrition in the world

New position paper published in Appetite

New position paper published in Appetite (April 2019) Based on existing evidence from epidemiologic and intervention research, the Nurturing Children’s […]

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Yogurt and fermented foods: new proceedings

The Proceedings of the 5th YINI summit on “yogurt, gut microbiome and health: from potential mechanisms to dietary recommendations” are […]

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What's up on Yogurt in Nutrition. Initiative for a balanced diet.

2/09/2019 - The pleasure of eating drives food choices
2/09/2019 - For a healthy breakfast: combine yogurt and fruit!
26/08/2019 - Save the Date – Can Yogurt address malnutrition?
26/08/2019 - Back to school: yogurt, a small contributor to kids’ added sugar intake

Nurturing Children’s Healthy Eating: Empowering the role of families

This new document, edited by DII in March 2018, aims to set out the current evidence and lay the foundations for empowering families to nurture healthy eating habits among the children of the world.

WHAT IS THE DANONE INSTITUTE INTERNATIONAL?

The Danone Institutes are non-profit organizations, dedicated to non-commercial activities. Present in 15 countries, they gather around 200 experts around the World. The missions of the Danone Institute International are to promote human health by developing and disseminating knowledge about the links between food and human health, and to highlight the importance of nutrition in human health.
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