Health & Nutrition information and research - Danone Institute International

Discover the local initiatives of the danone institutes

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Learn more about the local institutes

11 local Danone institutes gather experts in nutrition and health around the World to build local initiatives.

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Jess Haines, laureate of the 2nd edition of DIPA

Dr. Jess Haines is awarded the Danone International Prize for Alimentation (DIPA) for her groundbreaking research into promoting sustainable healthy eating among families.

Happy new year - Danone Institute International

Happy, healthy new year for 2022

The Danone Institute International team wishes you all: Merry holidays and a happy, healthy, tasty new year !

DIPA 2020: Online conference

Dr. Jess Haines, Associate Professor at the University of Guelph, Canada, is awarded the Danone International Prize for Alimentation (DIPA) for her groundbreaking […]

What's up on

10/01/2022 - Sustainable healthy diets: understanding the barriers…

3/01/2022 - How long can yogurt sit out?

27/12/2021 - New must-read article: The Physiological Effects of Traditional Regional Diets in the Prevention of Cardiovascular Disease

20/12/2021 - Can we substitute greek yogurt for cream?

Nurturing Children’s Healthy Eating: Empowering the role of families

This new document, edited by DII in March 2018, aims to set out the current evidence and lay the foundations for empowering families to nurture healthy eating habits among the children of the world.

WHAT IS THE DANONE INSTITUTE INTERNATIONAL?

The mission of the Danone Institute International is to promote human health by developing and disseminating knowledge about the links between food and human health, and to highlight the importance of nutrition in human health. The Danone Institutes are independent non-profit organizations, dedicated to non-commercial activities.