Health & Nutrition information and research - Danone Institute International

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Save the date for the DIPA award lecture

We invite you to attend the DIPA award ceremony, followed by Jess Haines’ lecture “Promoting sustainable healthy eating among families”, on June 3, 2021 at 10 a.m. EDT. Free registration on nutrition.org/2021-dipa

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Jess Haines, laureate of the 2nd edition of DIPA

Dr. Jess Haines is awarded the Danone International Prize for Alimentation (DIPA) for her groundbreaking research into promoting sustainable healthy eating among families.

Save the date for the DIPA award and lecture

Dr. Jess Haines, Associate Professor at the University of Guelph, Canada, is awarded the Danone International Prize for Alimentation (DIPA) for her groundbreaking […]

DI Morocco: call for application until July 2021

In order to develop and support research projects in the field of food and health, the Danone Institute Morocco opens […]

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3/05/2021 - Fermented foods spell good news for the gut microbiota

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13/04/2021 - Territorial and sustainable healthy diets

12/04/2021 - A diet for older age that helps stay fit – and protects the planet too

Nurturing Children’s Healthy Eating: Empowering the role of families

This new document, edited by DII in March 2018, aims to set out the current evidence and lay the foundations for empowering families to nurture healthy eating habits among the children of the world.

WHAT IS THE DANONE INSTITUTE INTERNATIONAL?

The mission of the Danone Institute International is to promote human health by developing and disseminating knowledge about the links between food and human health, and to highlight the importance of nutrition in human health. The Danone Institutes are independent non-profit organizations, dedicated to non-commercial activities.