Health & Nutrition information and research - Danone Institute International

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Nurturing children’s healthy eating

DII has set out the current evidence and lay the foundations for empowering families to nurture healthy eating habits among the children of the world. Discover now the DII document.

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Sophie Nickaus, laureate of the 2018 DIPA

The Jury of the 2018 Danone International Prize for Alimentation is proud to announce the first laureate of the Prize. Dr Sophie Nicklaus (INRA-CSGA, France), has been awarded on June 11th, during Nutrition 2018. Discover her work.

Research support: the DI France opens a new call for application

DI France, in collaboration with the Fondation pour la Recherche Médicale, proposes every 2 years a call for application to […]

New YINI Symposium “Yogurt as a vehicle of healthy eating in children”

A new symposium will be organized by the “Yogurt in Nutrition Initiative for a balanced diet” (YINI). The YINI experts […]

What's up on

12/11/2018 - Yogurts vary widely in sugar content, survey shows

12/11/2018 - Replacing less healthy snacks with yogurt is associated with reduced risk of T2D

5/11/2018 - Yogurt consumption is associated with reduced risk of Type 2 diabetes

5/11/2018 - Building strong bones for life: is your child eating enough dairy products?

Nurturing Children’s Healthy Eating: Empowering the role of families

This new document, edited by DII in March 2018, aims to set out the current evidence and lay the foundations for empowering families to nurture healthy eating habits among the children of the world.

WHAT IS THE DANONE INSTITUTE INTERNATIONAL?

The Danone Institutes are non-profit organizations, dedicated to non-commercial activities. Present in 15 countries, they gather around 200 experts around the World. The missions of the Danone Institute International are to promote human health by developing and disseminating knowledge about the links between food and human health, and to highlight the importance of nutrition in human health.