Health & Nutrition information and research - Danone Institute International

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Nurturing children’s healthy eating – position paper

Experts have identified themes that support healthy eating practices among children. This Appetite paper reviews evidences and ways in which recommendations might be implemented.

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Sophie Nicklaus, laureate of the 2018 DIPA

The Jury of the 2018 Danone International Prize for Alimentation is proud to announce the first laureate of the Prize. Dr Sophie Nicklaus (INRA-CSGA, France), has been awarded on June 11th, during Nutrition 2018. Discover her work.

New position paper published in Appetite

New position paper published in Appetite (April 2019) Based on existing evidence from epidemiologic and intervention research, the Nurturing Children’s […]

Yogurt and fermented foods: new proceedings

The Proceedings of the 5th YINI summit on “yogurt, gut microbiome and health: from potential mechanisms to dietary recommendations” are […]

What's up on

20/05/2019 - How can parents help their children to eat well?

20/05/2019 - Yogurt is a low-cost source of nutrients, culturally acceptable

13/05/2019 - Yogurt is a nutrient-dense food with low environmental footprint

13/05/2019 - People who eat yogurt and cheese have a reduced risk of heart disease

Nurturing Children’s Healthy Eating: Empowering the role of families

This new document, edited by DII in March 2018, aims to set out the current evidence and lay the foundations for empowering families to nurture healthy eating habits among the children of the world.

WHAT IS THE DANONE INSTITUTE INTERNATIONAL?

The Danone Institutes are non-profit organizations, dedicated to non-commercial activities. Present in 15 countries, they gather around 200 experts around the World. The missions of the Danone Institute International are to promote human health by developing and disseminating knowledge about the links between food and human health, and to highlight the importance of nutrition in human health.