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Latest news of the danone institute

Our latest actions for health and nutrition in the world

DII Season's greating news

Greetings

The Danone Institute International wishes you a wonderful 2020, and delicious healthy moments, shared with family and friends.

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New proceedings in Advances in Nutrition

The 6th Global Summit on the Health Effects of Yogurt took place in June 2018 during the ASN annual meeting, […]

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What's up on Yogurt in Nutrition. Initiative for a balanced diet.

25/03/2020 - Bringing the science of the gut Microbiome to dietitians and nutrition experts
16/03/2020 - Switch to a more whole-grain diet, unprocessed breads and cereals
9/03/2020 - Yogurt consumption might be associated with fewer tummy bugs in babies
2/03/2020 - New must read abstract: “Skipping breakfast is associated with overweight and obesity: a systematic review and meta-analysis”

Nurturing Children’s Healthy Eating: Empowering the role of families

This new document, edited by DII in March 2018, aims to set out the current evidence and lay the foundations for empowering families to nurture healthy eating habits among the children of the world.

WHAT IS THE DANONE INSTITUTE INTERNATIONAL?

The Danone Institutes are non-profit organizations, dedicated to non-commercial activities. Present in 15 countries, they gather around 200 experts around the World. The missions of the Danone Institute International are to promote human health by developing and disseminating knowledge about the links between food and human health, and to highlight the importance of nutrition in human health.
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