Health & Nutrition information and research - Danone Institute International

Headline

DIPA award and online lecture

We invite you to follow the DIPA award ceremony and Jess Haines’ lecture “Promoting sustainable healthy eating among families”, registred during the recent ASN Live Precongress 2021.

Headline

Jess Haines, laureate of the 2nd edition of DIPA

Dr. Jess Haines is awarded the Danone International Prize for Alimentation (DIPA) for her groundbreaking research into promoting sustainable healthy eating among families.

DIPA 2020: Online conference

Dr. Jess Haines, Associate Professor at the University of Guelph, Canada, is awarded the Danone International Prize for Alimentation (DIPA) for her groundbreaking […]

DI Morocco: call for application until July 2021

In order to develop and support research projects in the field of food and health, the Danone Institute Morocco opens […]

What's up on

4/10/2021 - Do yogurts contain proteins?

27/09/2021 - Food processing explained

17/09/2021 - How to support a healthy gut in children?

14/09/2021 - What are flexitarian diets?

Nurturing Children’s Healthy Eating: Empowering the role of families

This new document, edited by DII in March 2018, aims to set out the current evidence and lay the foundations for empowering families to nurture healthy eating habits among the children of the world.

WHAT IS THE DANONE INSTITUTE INTERNATIONAL?

The mission of the Danone Institute International is to promote human health by developing and disseminating knowledge about the links between food and human health, and to highlight the importance of nutrition in human health. The Danone Institutes are independent non-profit organizations, dedicated to non-commercial activities.