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Latest news of the danone institute

Our latest actions for health and nutrition in the world

Danone International Prize for Alimentation

Danone Institute International opens the 2nd Edition of the Danone International Prize for Alimentation (DIPA). The prestigious prize for Alimentation […]

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YINI Sympo 2020 news

Live event: Eating to protect our health and our planet

YINI will organize its new symposium on an innovative live format, opened to anyone worlwide (on registration). This event is […]

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What's up on Yogurt in Nutrition. Initiative for a balanced diet.

24/09/2020 - Sort your food-related waste
21/09/2020 - New must-read article: “Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations”
7/09/2020 - New must read abstract: “Is yogurt linked to gut barrier dysfunction?”
24/08/2020 - New must read abstract: “Nutrients, Foods, Diets, People: Promoting Healthy Eating”

Nurturing Children’s Healthy Eating: Empowering the role of families

This new document, edited by DII in March 2018, aims to set out the current evidence and lay the foundations for empowering families to nurture healthy eating habits among the children of the world.

WHAT IS THE DANONE INSTITUTE INTERNATIONAL?

The mission of the Danone Institute International is to promote human health by developing and disseminating knowledge about the links between food and human health, and to highlight the importance of nutrition in human health. The Danone Institutes are independent non-profit organizations, dedicated to non-commercial activities.
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