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Latest news of the danone institute

Our latest actions for health and nutrition in the world

DIPA-news

DIPA Award ceremony and lecture

The 3rd edition of the Danone International Prize for Alimentation has been awarded to Dr. Heather Eicher-Miller (Purdue University, USA) […]

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Heather EicherMiller, DIPA Finalist

Dr. Eicher-Miller: laureate of the 3rd edition of DIPA

The Danone Institute International has the honor to announce that the 3rd edition of the Danone International Prize for Alimentation […]

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What's up on Yogurt in Nutrition. Initiative for a balanced diet.

28/08/2023 - Eating to protect your liver: dairy foods may play a role
21/08/2023 - How children’s health behaviors change over the summer break
14/08/2023 - 5 foods for a healthy gut microbiota
24/07/2023 - Stress, anxiety, psyche and microbiota

Nurturing Children’s Healthy Eating: Empowering the role of families

This new document, edited by DII in March 2018, aims to set out the current evidence and lay the foundations for empowering families to nurture healthy eating habits among the children of the world.

WHAT IS THE DANONE INSTITUTE INTERNATIONAL?

The mission of the Danone Institute International is to promote human health by developing and disseminating knowledge about the links between food and human health, and to highlight the importance of nutrition in human health. The Danone Institutes are independent non-profit organizations, dedicated to non-commercial activities.
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