Health & Nutrition information and research - Danone Institute International

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Danone International Prize for Alimentation: the finalists

Outstanding mid-career researchers are the finalists of the 2^nd Edition of the Danone International Prize for Alimentation, DIPA. Discover who they are!

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Nurturing children’s healthy eating

Experts have identified themes that support healthy eating practices among children. This Appetite paper reviews evidences and ways in which recommendations might be implemented.

The finalists of DIPA 2020: Sean Lucan

Every week, we are making the focus on one of the 10 finalists of the 2nd Edition of the Danone […]

The finalists of DIPA 2020: Kathleen Keller

Every week, we are making the focus on one of the 10 finalists of the 2nd Edition of the Danone […]

What's up on

22/02/2021 - How to keep the immune system in good condition

17/02/2021 - An agenda to achieve sustainable healthy diets for children

8/02/2021 - DIPA: Promising researchers preselected for their pioneering approach on Alimentation

1/02/2021 - New must-read article: “Association of Yogurt Consumption with Nutrient Intakes, Nutrient Adequacy, and Diet Quality in American Children and Adults”

Nurturing Children’s Healthy Eating: Empowering the role of families

This new document, edited by DII in March 2018, aims to set out the current evidence and lay the foundations for empowering families to nurture healthy eating habits among the children of the world.

WHAT IS THE DANONE INSTITUTE INTERNATIONAL?

The mission of the Danone Institute International is to promote human health by developing and disseminating knowledge about the links between food and human health, and to highlight the importance of nutrition in human health. The Danone Institutes are independent non-profit organizations, dedicated to non-commercial activities.