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Latest news of the danone institute

Our latest actions for health and nutrition in the world

DII Season's greating news

Greetings

The Danone Institute International wishes you a wonderful 2020, and delicious healthy moments, shared with family and friends.

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New proceedings in Advances in Nutrition

The 6th Global Summit on the Health Effects of Yogurt took place in June 2018 during the ASN annual meeting, […]

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What's up on Yogurt in Nutrition. Initiative for a balanced diet.

27/01/2020 - Yogurt is associated with reduced risk of eczema and allergy in infancy
22/01/2020 - Eat more locally-produced and seasonal food!
20/01/2020 - Yogurt and sustainable diet : a look back in 2019
16/01/2020 - 12 resolutions for a more sustainable healthy diet in 2020

Nurturing Children’s Healthy Eating: Empowering the role of families

This new document, edited by DII in March 2018, aims to set out the current evidence and lay the foundations for empowering families to nurture healthy eating habits among the children of the world.

WHAT IS THE DANONE INSTITUTE INTERNATIONAL?

The Danone Institutes are non-profit organizations, dedicated to non-commercial activities. Present in 15 countries, they gather around 200 experts around the World. The missions of the Danone Institute International are to promote human health by developing and disseminating knowledge about the links between food and human health, and to highlight the importance of nutrition in human health.
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