Health & Nutrition information and research - Danone Institute International

Headline

Nurturing children’s healthy eating

DII has set out the current evidence and lay the foundations for empowering families to nurture healthy eating habits among the children of the world. Discover now the DII document.

Headline

Sophie Nicklaus, laureate of the 2018 DIPA

The Jury of the 2018 Danone International Prize for Alimentation is proud to announce the first laureate of the Prize. Dr Sophie Nicklaus (INRA-CSGA, France), has been awarded on June 11th, during Nutrition 2018. Discover her work.

Yogurt and fermented foods: new proceedings

The Proceedings of the 5th YINI summit on “yogurt, gut microbiome and health: from potential mechanisms to dietary recommendations” are […]

Research support: the DI France opens a new call for application

DI France, in collaboration with the Fondation pour la Recherche Médicale, proposes every 2 years a call for application to […]

What's up on

29/11/2018 - Importance of breakfast in children. What role may yogurt have?

26/11/2018 - Yogurt could be the solution for many children allergic to cow’s milk

26/11/2018 - How might yogurt reduce T2D risk?

22/11/2018 - Why yogurt with fruit is the perfect combo: synthesis and presentation of André Marette

Nurturing Children’s Healthy Eating: Empowering the role of families

This new document, edited by DII in March 2018, aims to set out the current evidence and lay the foundations for empowering families to nurture healthy eating habits among the children of the world.

WHAT IS THE DANONE INSTITUTE INTERNATIONAL?

The Danone Institutes are non-profit organizations, dedicated to non-commercial activities. Present in 15 countries, they gather around 200 experts around the World. The missions of the Danone Institute International are to promote human health by developing and disseminating knowledge about the links between food and human health, and to highlight the importance of nutrition in human health.