Health & Nutrition information and research - Danone Institute International

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Danone International Prize for Alimentation

Danone Institute International opens the 2^nd Edition of DIPA. The call for application is now closed. We thank all applicants and will keep you posted on the next steps.

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Nurturing children’s healthy eating

Experts have identified themes that support healthy eating practices among children. This Appetite paper reviews evidences and ways in which recommendations might be implemented.

YINI Live expert panel on sustainable diets

A live expert panel on “Sustainable Diets”

Save the date for a live expert panel on sustainable diets on December 10th, 2020. This open Q&A session with […]

The DIPA Call for application is now closed

The DIPA 2nd Edition Call for Applications is closed. More than 30 talented and motivated mid-career Experts from all over […]

What's up on

26/11/2020 - Dietary patterns and sustainability: why mediterranean diet is good for health and for the planet?

23/11/2020 - Limit your intake of red meat such as beef and processed meat

9/11/2020 - New must-read article: ”Probiotic dairy foods and cardiometabolic risk factors”

2/11/2020 - Is your child getting enough sunshine vitamin?

Nurturing Children’s Healthy Eating: Empowering the role of families

This new document, edited by DII in March 2018, aims to set out the current evidence and lay the foundations for empowering families to nurture healthy eating habits among the children of the world.

WHAT IS THE DANONE INSTITUTE INTERNATIONAL?

The mission of the Danone Institute International is to promote human health by developing and disseminating knowledge about the links between food and human health, and to highlight the importance of nutrition in human health. The Danone Institutes are independent non-profit organizations, dedicated to non-commercial activities.