The Danone Institute International members

The Danone Institute International members

The DII President

  • Olivier GOULET, MD, PhD, Necker- Sick Children Hospital, Paris, France – DI France

The DII members

  • Anna Maria CASTELLAZZI, Immunity & Nutrition Interfaculties Center, Pavia University – DI Italy
  • Mauro FISBERG, MD, PhD, Federal University of Sao Paulo, Brasil
  • Magali JACOBS, Institut Paul Lambin, Belgium – DI Belgium
  • Frans KOK, PhD, Division of Human Nutrition, Wageningen University, the Netherland
  • Denis LE SQUER, Fondation pour la Recherche Medicale, France
  • Widjaja LUKITO MD, PhD,  SEAMEO Regional Centre for Food and Nutrition, University of Indonesia – DI Indonesia
  • Leslie A. LYTLE, PhD, R.D., School of Public Health, University of Minnesota, USA – DI USA
  • Luis MORENO, MD, PhD, Public Health, University of Zaragoza, Spain – DI Spain
  • Teiji NAKAMURA, PhD, Kanagawa University of Human Services, Japan – DI Japan
  • Jean Philippe PARE, Danone Executive Vice President  R&D and Quality
  • Sandrine PIREDDA, Danone Global Health Affairs Director
  • Ana PIRES, Danone Institute International General Representative
  • Andrew PRENTICE, PhD, MRC International Nutrition Group, London School of Hygiene & Tropical Medicine, UK
  • Nathalie ROLF-PEDERSEN, Danone Institute International Scientific Coordinator & Danone Category Heath Affairs
  • Laurent SACCHI, Danone Executive Vice President & Company Secretary
  • Angelo TREMBLAY, PhD, Department of Kinesiology, Laval University, Quebec, Canada – DI Canada
  • Armando TOVAR, PhD, National Institute of Medical Science and Nutrition “Salvador Zubirán” – DI Mexico
  • Ricardo UAUY, MD, PhD, Institute of Nutrition & Food Technology, University of Chile / London School of Hygiene & Tropical Medicine, UK – DI Conosur
  • Yuexin YANG, PhD, National Institute of of Nutrition and Food Safety, China – DI China