“The role of family in nurturing health eating habits in children”: the Danone Institute International has organized a symposium on this topic during the 21st International Congress of Nutrition, in Buenos Aires (Argentina), in October 2017.
The conference “The role of family in nurturing healthy eating habits in children”, chaired by Prof. Olivier Goulet (Hôpital Necker-Enfants malades, Paris, France) has been organized on October 17th, 2017 at 5 pm.
You will find below the detailed program as well as the speaker’s presentation for download.
Parental socialization of healthy eating habits among children, by Sheryl Hughes (USDA ARS Children’s Nutrition Research Center, Baylor College of Medicine, Houston, USA)
Improving children’s eating habits through eating together, by Jess Haines (Dpt of Family Relations and Applied Nutrition, University of Guelph, Canada)
How to create a healthy home food environment, by Leslie Lytle (Dpt of Health Behavior and Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, North Carolina, USA)