Prof. Kitti Sranacharoenpong is one of the finalist of the 3rd edition of the Danone International Prize for Alimentation for his projet ”The Lao breast milk’s project” Lao PDR is experiencing a high burden of under-nutrition in children, especially stunting. Some nutrient deficiencies among pregnant and lactating women and children persist, in particular, low birth […]
Prof. Afework Mulugeta is one of the finalist of the 3rd edition of the Danone International Prize for Alimentation for his projet “Fast recovery of hospitalized patients through improved food presentation and pleasant meal time in resource limited settings (FAST HOPE Project)” Undernutrition in hospitalized patients remains a pressing issue in Ethiopian hospitals as, about […]
Prof. Julie Lumeng is one of the finalist of the 3rd edition of the Danone International Prize for Alimentation for her projet : Understanding the mother-child feeding interaction The research program of Julie LUMENG’s team strives to understand the mother-child feeding interaction, in order to better understand how to best support women and children. Developing […]
Prof. Montserrat Fito Colomer is one of the finalist of the 3rd edition of the Danone International Prize for Alimentation for her projet “Yourdiet: a multimodal intervention for obesity management in young adults with a plant-based restrictive diet” As young adults in particular are increasingly demanding more sustainable diet patterns so as to be more […]
Prof. Stephanie Anzman-Frasca is one of the finalist of the 3rd edition of the Danone International Prize for Alimentation for her project : “Evidence-based approaches from the developmental and behavioral sciences to promote healthy eating behaviors in naturalistic settings” In many nations, the nutritional quality of the diet is low, with rejection of nutrient-rich foods […]
