Latest news about food, nutrition and health

Philip Calder, laureate of the 10th Danone International Prize for Nutrition

Prof. Philip Calder of the University of Southampton (UK) is named as the 10th recipient of the Danone International Prize […]

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4th Global Yogurt Summit at EB 2016 – the program

The 4th Global Summit on the Health Effects of Yogurt is organized during the EB Congress, in San Diego, on the […]

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