4th Global Yogurt Summit at EB 2016 – the program
1 February 2016
The 4th Global Summit on the Health Effects of Yogurt is organized during the EB Congress, in San Diego, on the 6th of April 2016, from 8:00 am to 2:00 pm.
The Summit will be followed by a networking yogurt tasting session.
Discover the detailed program of the scientific symposium: Yogurt & (T2) Diabetes, translating science into practices on yogurtinnutrition.com
