Conferences on children’s healthy eating

Conferences on children’s healthy eating

To share scientific knowledge with scientists and health professionals, about the innovative approach on “nurturing healthy eating habits in children”, the Danone Institute International organizes several conferences. The objective of thoses symposia is to present this evidence and experience-based multifaceted approach  for empowering families to nurture healthy eating habits among children.

Promoting sustainable healthy eating among families: 2nd edition of the DIPA Award and lecture (ASN Nutrition Online preconference week, 2021)

Dr. Jess Haines, Associate Professor at the University of Guelph, Canada, is awarded the Danone International Prize for Alimentation (DIPA) for her groundbreaking research into promoting sustainable healthy eating among families, through novel, interdisciplinary research and knowledge mobilization. We invite you to attend the online Award ceremony during the ASN Nutrition Online Preconference Week, on 3rd of June 2021, 10:00 AM EDT.

Free registration is opened on nutrition.org/2021-dipa.

> More information about the Prize and the laureate on our dedicated page.

Yogurt, as a vehicle of healthy eating in children (Nutrimad 2018, Madrid)

Yogurt as a vehicle of healthy eating in children

YINI experts gathered during the IV World Congress of Public Health and Nutrition (Oct 2018, Madrid, Spain), for a YINI symposium on:  “Yogurt, as a vehicle of healthy eating in children”, with the following program:  

  • Foods, dietary patterns and obesity development in children, Luis Moreno (University of Zaragoza. Zaragoza. Spain)
  • Potential health benefits of combining yogurt and fruits, André Marette (Laval University. Quebec. Canada)
  • Importance of breakfast in children. What role yogurt may have?, Ana María López-Sobaler  (Complutense University of Madrid. Madrid. Spain )

Chairs: Luis Moreno (University of Zaragoza. Zaragoza. Spain) and Gregorio Varela-Moreiras (CEU San Pablo University. Madrid. Spain)

> More information about the symposium (abstract, wrap-up and synthesis) on yogurtinnutrition.com

Nurturing Children’s Healthy Eating (Nutrition and Growth Conference 2018, Paris)

DII N&G Nurturing Children Healthy EatingA DII symposium on “Nurturing Children’s Healthy Eating” was organized during the Nutrition & Growth Conference, on March 2nd, 2018 from 12:15 to 13:15.

The videos of the conferences are online.

> Discover the abstracts and online conferences

The role of family in nurturing healthy eating habits in children (IUNS INC 2017, Buenos Aires)

The Danone Institute International was in Buenos Aires for the 21st International Congress of Nutrition, in October 2017 and organized a symposium  on “The role of family in nurturing healthy eating habits in children”. The speaker’s presentations are available online for download.

> For more information

Exploring the role of family in nurturing healthy eating habits (Nutrition and Growth Conference 2016, Vienna)

The Danone Institute International proposed a conference during the 3rd International Conference on Nutrition and Growth, in Vienna (Austria) in March, 2016, about “Exploring the role of family in nurturing healthy eating habits.” 

The e-book of the conference is available online for download.

> For more information