This are the proceedings of the first global Summit on the Health Effects of Yogurt, a satellite scientific day held at the American Society for Nutrition Scientific Sessions at Experimental Biology 2013 in Boston.
The scientific synthesis of the conferences have been published in the American Journal of Clinical Nutrition in 2014 (Am J Clin Nutr 2014;99(suppl):1203S.)
You can download the publication and we invite you also to discover the full day conference in video.