Healthy eating habits : the role of family?
11 October 2016
The role of family in nurturing healthy eating habits
Children’s dietary intake and eating behaviors are influenced by a multitude of interacting factors including community and society, family and home.
A symposium, organized by the Danone Institute International in March 2016, has considered the role of parental modelling and family meals within eating practices.
The publication following the symposium is now available online.
The e-book, including contents of the conferences as well as interviews and graphics, is the synthesis of this symposium. It is chaptered in 3 parts:
- Helping parents to model healthy eating practices,
- EU Family meals practices and children diet quality
- The benefits of family meals.
