Yogurt & Type2-Diabetes: symposium at ICCR
A symposium about yogurt consumption and the impact on Type 2 Diabetes, supported by the Yogurt in Nutrition Initiative for a Balanced Diet and Danone Institute Canada has been organized on July 10, 2015 in Quebec City during the 5th Edition of the International Chair on Cardiovascular Risk (ICCR) Congress.
The symposium was led by three international experts in obesity and diabetes: Angelo Tremblay (University of Laval), André Marette (PhD at the University of Laval) and Frank Hu (researcher at the Harvard School of Public Health).
The content of the symposium is available (video interviews of speakers, a summary report, photos and a detailed coverage of the entire Yogurt Summit). So make sure you stay connected to the YINI website: www.yogurtinnutrition.com