Nutrition, food & health

Nutrition, food and health

The missions of the Danone Institute international are:

  • to promote human health, internationally, by developing and disseminating knowledge about the links between food and human health,
  • to highlight the importance of food and nutrition in human health with a focus on yogurt among other food groups.

This goes through different initiatives:

Organization of international conferences and symposia about food, nutrition & health

Danone Institute International participate regularly to the main international nutrition, health, public health congresses and organizes symposia on different topics. Discover some of those conferences online.

Scientific publications or collaborative editions

Through dedicated international working groups, the Danone Institute International publishes scientific synthesis on specific topics linked to Nutrition and Health.

The Yogurt in Nutrition: Initiative for a Balanced Diet

YINIThe Yogurt in Nutrition Initiative for a balanced diet is a long-term scientific collaboration between the American Society for Nutrition and the Danone Institute International with the mission to advance scientific  knowledge on the benefits of yogurt and disseminate the findings broadly.