Prof. Vicky Drapeau is one of the finalist of the 3rd edition of the Danone International Prize for Alimentation for her projet promoting sustainable healthy food choices and eating behaviors. Since the research work of Vicky Drapeau’s team aims “to better understand, to better intervene”, it focuses not only on the dimension of food choice, […]
Every week, we are making the focus on one of the 10 finalists of the 2nd Edition of the Danone International Prize for Alimentation. Today, learn more about Vicky Drapeau. “My research focuses on the impact of food and eating behaviors on appetite control, body weight, metabolic and overall health. Specifically, our work aims to […]
