Every week, we are making the focus on one of the 10 finalists of the 2nd Edition of the Danone International Prize for Alimentation. Today, learn more about Jess Haines. ” I am an Associate Professor of Applied Nutrition at the University of Guelph, Canada. My research spans the entire knowledge-to-action cycle. I bridge cutting-edge epidemiologic and […]
Every week, we are making the focus on one of the 10 finalists of the 2nd Edition of the Danone International Prize for Alimentation. Today, learn more about Ciàran Forde. “I am a Senior Principal Investigator in ‘Sensory Nutritional Science’ at the Clinical Nutrition Research Centre, and Associate Professor at the National University of Singapore. […]
Every week, we are making the focus on one of the 10 finalists of the 2nd Edition of the Danone International Prize for Alimentation. Today, learn more about Vicky Drapeau. “My research focuses on the impact of food and eating behaviors on appetite control, body weight, metabolic and overall health. Specifically, our work aims to […]
Every week, we are making the focus on one of the 10 finalists of the 2nd Edition of the Danone International Prize for Alimentation. Today, learn more about Jerica Berge. “I am a new full professor with dual roles as a behavioral health clinician and researcher in the Department of Family Medicine and Community Health at […]
February 1st, 2021. After an international call for application opened from June to October 2020, the Prize Committee of the 2nd Edition of the Danone International Prize for Alimentation (DIPA) has selected 10 promising mid-career Researchers for their innovative approach on Alimentation, the umbrella term for sustainable eating and drinking practices that contribute to the […]
The DIPA 2nd Edition Call for Applications is closed. More than 30 talented and motivated mid-career Experts from all over the world applied for this DIPA 2nd Edition, thank you all ! The DIPA will recognize novel and collaborative approaches that take into account the diverse influences on people’s food choices and eating habits, including […]
Monday 11th, 2018, Boston (USA). During the Nutrition 2018 ( the American Society for Nutrition annual congress), Sophie Nicklaus (INRA, France) has been awarded the 2018 Danone International Prize for Alimentation. In presence of Olivier Goulet, President of the Danone Institute International, Suzanne Higgs, president of the 2018 DIPA Jury and Nicolas Gausseres, Chief Alimentation Science […]
