Danone Institute International opens the 3rd Edition of the Danone International Prize for Alimentation (DIPA). The prestigious prize for Alimentation to mid-career researchers opens the Call for Applications until October, 16, 2022. The purpose of the DIPA is to encourage and support cutting edge, innovative and multidisciplinary scientific research in Alimentation, the umbrella term for […]
After an international call for applications started in June 2020 and a pre-selection process leading to the designation of the 10 finalists from the 34 received applications, the 2nd Edition of the Danone International Prize for Alimentation is now in its final stage. The jury, chaired by Luis MORENO (University of Zaragoza, Spain), will gather […]
Every week, we are making the focus on one of the 10 finalists of the 2nd Edition of the Danone International Prize for Alimentation. Today, learn more about Nicola McKeown. ” I am a mid-career scientist at the Jean Meyer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA) and an Associate Professor at the Friedman […]
Every week, we are making the focus on one of the 10 finalists of the 2nd Edition of the Danone International Prize for Alimentation. Today, learn more about Julia Lumeng. “I am Professor of Pediatrics and Nutritional Sciences, at the University of Michigan, USA. For the past 17 years, I have conducted research on the mother-child […]
Every week, we are making the focus on one of the 10 finalists of the 2nd Edition of the Danone International Prize for Alimentation. Today, learn more about Sean C. Lucan. “I am an Associate Professor in the Department of Family and Social Medicine at the Albert Einstein College of Medicine, Montefiore Health System, Bronx, […]
Every week, we are making the focus on one of the 10 finalists of the 2nd Edition of the Danone International Prize for Alimentation. Today, learn more about Kathleen L. Keller. ” I am the Director of the Children’s Eating Behavior Laboratory at the Pennsylvania State University, USA. Our research program is dedicated to improving […]
Every week, we are making the focus on one of the 10 finalists of the 2nd Edition of the Danone International Prize for Alimentation. Today, learn more about Charlotte Hardman ” I am a Senior Lecturer in Psychology at the University of Liverpool, UK. My research examines the psychological, social and environmental determinants of eating […]
Every week, we are making the focus on one of the 10 finalists of the 2nd Edition of the Danone International Prize for Alimentation. Today, learn more about Jess Haines. ” I am an Associate Professor of Applied Nutrition at the University of Guelph, Canada. My research spans the entire knowledge-to-action cycle. I bridge cutting-edge epidemiologic and […]
Every week, we are making the focus on one of the 10 finalists of the 2nd Edition of the Danone International Prize for Alimentation. Today, learn more about Ciàran Forde. “I am a Senior Principal Investigator in ‘Sensory Nutritional Science’ at the Clinical Nutrition Research Centre, and Associate Professor at the National University of Singapore. […]
Every week, we are making the focus on one of the 10 finalists of the 2nd Edition of the Danone International Prize for Alimentation. Today, learn more about Vicky Drapeau. “My research focuses on the impact of food and eating behaviors on appetite control, body weight, metabolic and overall health. Specifically, our work aims to […]
