Our next YINI symposium will be held in a few weeks… during the 22nd IUNS International Congress of Nutrition, to be held in Tokyo, Japan. “Eating to protect our health & our planet” Thursday, DECEMBER 8, 2022, from 09:00am to 10:30am (Tokyo local time) Tokyo International Forum – Room 7 (Hall D7) Introduction, by Prof. […]
The Danone Institute International presents the official translation into English of the DI Italy “ Microbiota Book “. This scientific publication is an holistic perception of the microbiota world: psychiatry, microbiology, gastroenterology, … presenting a journey inside the microbiota through a simplified language and ad hoc illustrations. This mix of historical, anthropological and scientific concepts explains why […]
Save the date for the next online symposium On behalf of the Danone Institute Spain, in collaboration with the University of Barcelona, we are pleased to invite you to the “II Symposium on Food, Health and Sustainability” to be held on May 25th and 26th via streaming. Register online. […]
The Danone Institute of the Southern Cone (DISC) was founded in 2008, and is the local chapter for Argentina, Chile and Uruguay of the Danone Institute International network. The mission of the DISC is to promote scientific research, professional training and the dissemination of knowledge to help improve nutrition, health and quality of life of people […]
Save the date for a live expert panel on sustainable diets on December 10th, 2020. This open Q&A session with experts on sustainable diets will take place online via Zoom on Thursday, December 10th, at 9 AM CDT (Mexico City) 10 AM EST (New York City) 3 PM BST (UK) 4 PM CET (France, Spain, […]
YINI will organize its new symposium on an innovative live format, opened to anyone worlwide (on registration). This event is organized in framework of the Nutrition 2020 live congress, organized exclusively online by the American Society for Nutrition. Meet us on June 2nd, 2020 at 8:30 am (EDT) for a symposium about “Eating to protect […]
The 6th Global Summit on the Health Effects of Yogurt took place in June 2018 during the ASN annual meeting, in Boston (USA). This YINI summit was on “Yogurt, more than the sum of its parts”. Leading experts gathered to review the major recent data about yogurt, dairy matrix, fermentation and nutrient-density. The proceedings of the […]
The Proceedings of the 5th YINI summit on “yogurt, gut microbiome and health: from potential mechanisms to dietary recommendations” are now published in the Supplement of Nutrition Reviews, Dec 2018. The proceedings are following the organization of the 5th YINI global summit on health effects of yogurt, which was organized in October 2017, in Buenos […]
A symposium was recently organized by the “Yogurt in Nutrition Initiative for a balanced diet” (YINI). The YINI experts were gathered during the coming IV World Congress of Public Health and Nutrition, held jointly with the XII Congress of the Spanish Society for Community Nutrition (SENC), on 24-27 October 2018 in Madrid (Spain). The central theme of […]
The next YINI summit will be organized during the Nutrition 2018 Congress, on June 10st, 2018, in Boston. This year topic is “Yogurt, more than the sum of its parts”. More information about the summit and the program
