Prof. Stephanie Anzman-Frasca is one of the finalist of the 3rd edition of the Danone International Prize for Alimentation for her project : “Evidence-based approaches from the developmental and behavioral sciences to promote healthy eating behaviors in naturalistic settings” In many nations, the nutritional quality of the diet is low, with rejection of nutrient-rich foods […]
Paris, March 1st, 2023 Eight mid-career researchers from Africa, Asia, Europe and North America are the finalists of the 3rd Edition of the Danone International Prize for Alimentation. The Selection Committee of the Danone International Prize for Alimentation (DIPA 3rd Edition) has preselected eight promising mid-career researchers for their innovative research on Alimentation, the umbrella […]
On December 3, 2021 in Marrakech, the Danone Institute Morocco announced the two winners of the Research grants of the 2020 and 2021 editions, on the sidelines of the 9th Congress of the Moroccan Society of Pediatric Infectiology and Vaccinology (SOMIPEV), held from December 3 to 5, 2021 in Marrakech. With the ambition to develop […]
Our next YINI symposium will be held in a few weeks… during the 22nd IUNS International Congress of Nutrition, to be held in Tokyo, Japan. “Eating to protect our health & our planet” Thursday, DECEMBER 8, 2022, from 09:00am to 10:30am (Tokyo local time) Tokyo International Forum – Room 7 (Hall D7) Introduction, by Prof. […]
The Danone Institute International presents the official translation into English of the DI Italy “ Microbiota Book “. This scientific publication is an holistic perception of the microbiota world: psychiatry, microbiology, gastroenterology, … presenting a journey inside the microbiota through a simplified language and ad hoc illustrations. This mix of historical, anthropological and scientific concepts explains why […]
Danone Institute International opens the 3rd Edition of the Danone International Prize for Alimentation (DIPA). The prestigious prize for Alimentation to mid-career researchers opens the Call for Applications until October, 16, 2022. The purpose of the DIPA is to encourage and support cutting edge, innovative and multidisciplinary scientific research in Alimentation, the umbrella term for […]
Save the date for the next online symposium On behalf of the Danone Institute Spain, in collaboration with the University of Barcelona, we are pleased to invite you to the “II Symposium on Food, Health and Sustainability” to be held on May 25th and 26th via streaming. Register online. […]
Dr. Jess Haines, Associate Professor at the University of Guelph, Canada, is awarded the Danone International Prize for Alimentation (DIPA) for her groundbreaking research into promoting sustainable healthy eating among families, through novel, interdisciplinary research and knowledge mobilization. Award ceremony and online lecture The award ceremony was organized during the ASN Nutrition Online Preconference Week, on 3rd of […]
In order to develop and support research projects in the field of food and health, the Danone Institute Morocco opens a call for applications for 2 research grants of 100,000 Dirhams each. The research grants are intended to support research projects conducted by medical doctors or researchers registered in a Moroccan university. The proposed research […]
Dr. Jess Haines, Associate Professor at the University of Guelph, Canada, is awarded the Danone International Prize for Alimentation (DIPA) for her groundbreaking research into promoting sustainable healthy eating among families, through novel, interdisciplinary research and knowledge mobilization. Save the date for the Award ceremony and lecture We invite you to attend the online Award ceremony during the […]
