The Proceedings of the 5th YINI summit on “yogurt, gut microbiome and health: from potential mechanisms to dietary recommendations” are now published in the Supplement of Nutrition Reviews, Dec 2018. The proceedings are following the organization of the 5th YINI global summit on health effects of yogurt, which was organized in October 2017, in Buenos […]
A symposium was recently organized by the “Yogurt in Nutrition Initiative for a balanced diet” (YINI). The YINI experts were gathered during the coming IV World Congress of Public Health and Nutrition, held jointly with the XII Congress of the Spanish Society for Community Nutrition (SENC), on 24-27 October 2018 in Madrid (Spain). The central theme of […]
Conferences on healthy eating and nutrition research during the International Congress of Nutrition The Danone Institute International will be pleased to welcome you in Buenos Aires, in October 2017, during the 21st International Congress of Nutrition. Several scientific events will be organized during the Congress: The role of family in nurturing healthy eating habits in […]
Since 2013, a Global Summit on the Health Effects of Yogurt is organized in collaboration with the American Society for Nutrition, the International Osteoporosis Foundation and the Danone Institute International. First Global Summit on the Health Effects of Yogurt The First Global Summit on the Health Effects of Yogurt was organized during EB Congress, in […]
