DI France, in collaboration with the Fondation pour la Recherche Médicale, proposes every 2 years a call for application to support one to two research teams on a 2 years project on a dedicated subject. For 2019, the global dotation of 100 000 € will support research projects over 2 years on the topic of “Modes de […]
Conferences on healthy eating and nutrition research during the International Congress of Nutrition The Danone Institute International will be pleased to welcome you in Buenos Aires, in October 2017, during the 21st International Congress of Nutrition. Several scientific events will be organized during the Congress: The role of family in nurturing healthy eating habits in […]
Since 2013, a Global Summit on the Health Effects of Yogurt is organized in collaboration with the American Society for Nutrition, the International Osteoporosis Foundation and the Danone Institute International. First Global Summit on the Health Effects of Yogurt The First Global Summit on the Health Effects of Yogurt was organized during EB Congress, in […]
