Paris, March 1st, 2023
The Selection Committee of the Danone International Prize for Alimentation (DIPA 3rd Edition) has preselected eight promising mid-career researchers for their innovative research on Alimentation, the umbrella term for sustainable eating and drinking practices that contribute to the health of individuals. The Laureate will be announced in April 2023, after a meeting of the DIPA Jury comprising a panel of international renowned scientists.
We invite you to download the press release
And discover the finalists’s research work.