Dr. Jess Haines, Associate Professor at the University of Guelph, Canada, is awarded the Danone International Prize for Alimentation (DIPA) for her groundbreaking research into promoting sustainable healthy eating among families, through novel, interdisciplinary research and knowledge mobilization. Save the date for the Award ceremony and lecture We invite you to attend the online Award ceremony during the […]
New position paper published in Appetite (April 2019) Based on existing evidence from epidemiologic and intervention research, the Nurturing Children’s Healthy Eating collaboration, established by Danone Institute International, has identified key themes that encourage and support health eating practices among children in the modern Western world. This paper, published in April 2019 in Appetite, reviews the […]
A symposium was recently organized by the “Yogurt in Nutrition Initiative for a balanced diet” (YINI). The YINI experts were gathered during the coming IV World Congress of Public Health and Nutrition, held jointly with the XII Congress of the Spanish Society for Community Nutrition (SENC), on 24-27 October 2018 in Madrid (Spain). The central theme of […]
