Dr. Jess Haines, Associate Professor at the University of Guelph, Canada, is awarded the Danone International Prize for Alimentation (DIPA) for her groundbreaking research into promoting sustainable healthy eating among families, through novel, interdisciplinary research and knowledge mobilization.
We invite you to attend the online Award ceremony during the ASN Nutrition Online Preconference Week, on 3rd of June 2021, 10:00 AM EDT. Free registration is opened on nutrition.org/2021-dipa.
This pioneering research could form the foundations for new advices on promoting healthy and sustainable eating in families and children.
“To preserve the health of our planet, and our own health, we need to identify effective strategies that support consumers to eat a sustainable healthy diet and reduce also food waste” – Jess Haines