The Danone Institute International will be pleased to welcome you in Buenos Aires, in October 2017, during the 21st International Congress of Nutrition.
Several scientific events will be organized during the Congress:
The DII will organize an dedicated symposium on “the role of family in nurturing healthy eating habits in children”, on Oct. 17th at 5pm.
Pr. Philip Calder, laureate of the Danone International Prize for Nutrition will give a lecture on his awarded research work “feeding the immune system”, on Oct. 17th at 2:30 pm
The YINI will organize its 5th Global Summit on the Health Effects of Yogurt, with a focus on gut microbiome and health. The Summit will be organized on October 18th at 5pm.
For more information about each conference and programs, visit our dedicated pages