Paris, March 1st, 2023 Eight mid-career researchers from Africa, Asia, Europe and North America are the finalists of the 3rd Edition of the Danone International Prize for Alimentation. The Selection Committee of the Danone International Prize for Alimentation (DIPA 3rd Edition) has preselected eight promising mid-career researchers for their innovative research on Alimentation, the umbrella […]
Danone Institute International opens the 3rd Edition of the Danone International Prize for Alimentation (DIPA). The prestigious prize for Alimentation to mid-career researchers opens the Call for Applications until October, 16, 2022. The purpose of the DIPA is to encourage and support cutting edge, innovative and multidisciplinary scientific research in Alimentation, the umbrella term for […]
Dr. Jess Haines, Associate Professor at the University of Guelph, Canada, is awarded the Danone International Prize for Alimentation (DIPA) for her groundbreaking research into promoting sustainable healthy eating among families, through novel, interdisciplinary research and knowledge mobilization. Award ceremony and online lecture The award ceremony was organized during the ASN Nutrition Online Preconference Week, on 3rd of […]
Dr. Jess Haines, Associate Professor at the University of Guelph, Canada, is awarded the Danone International Prize for Alimentation (DIPA) for her groundbreaking research into promoting sustainable healthy eating among families, through novel, interdisciplinary research and knowledge mobilization. Save the date for the Award ceremony and lecture We invite you to attend the online Award ceremony during the […]
Dr. Jess Haines, Associate Professor at the University of Guelph in Ontario, Canada, is awarded the Danone International Prize for Alimentation (DIPA) for her groundbreaking research into “Promoting sustainable healthy eating among families, through novel, interdisciplinary research and knowledge mobilization.” The award-winning research helps build sustainable healthy eating habits among families. Download the news release […]
Every week, we are making the focus on one of the 10 finalists of the 2nd Edition of the Danone International Prize for Alimentation. Today, learn more about Nicola McKeown. ” I am a mid-career scientist at the Jean Meyer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA) and an Associate Professor at the Friedman […]
Every week, we are making the focus on one of the 10 finalists of the 2nd Edition of the Danone International Prize for Alimentation. Today, learn more about Julia Lumeng. “I am Professor of Pediatrics and Nutritional Sciences, at the University of Michigan, USA. For the past 17 years, I have conducted research on the mother-child […]
Every week, we are making the focus on one of the 10 finalists of the 2nd Edition of the Danone International Prize for Alimentation. Today, learn more about Sean C. Lucan. “I am an Associate Professor in the Department of Family and Social Medicine at the Albert Einstein College of Medicine, Montefiore Health System, Bronx, […]
Every week, we are making the focus on one of the 10 finalists of the 2nd Edition of the Danone International Prize for Alimentation. Today, learn more about Kathleen L. Keller. ” I am the Director of the Children’s Eating Behavior Laboratory at the Pennsylvania State University, USA. Our research program is dedicated to improving […]
Every week, we are making the focus on one of the 10 finalists of the 2nd Edition of the Danone International Prize for Alimentation. Today, learn more about Charlotte Hardman ” I am a Senior Lecturer in Psychology at the University of Liverpool, UK. My research examines the psychological, social and environmental determinants of eating […]
