The 3rd edition of the Danone International Prize for Alimentation has been awarded to Dr. Heather Eicher-Miller (Purdue University, USA) for her work on Improving food security, dietary intake and health through integrated science and engineering approaches. The award ceremony and lecture were organized online on June 20th, 2023. You can now discover the […]
The Danone Institute International has the honor to announce that the 3rd edition of the Danone International Prize for Alimentation is awarded to Dr. Heather Eicher-Miller (Purdue University, USA) for her work on Improving food security, dietary intake and health through integrated science and engineering approaches. Improving Food security, dietary intake and health Dr. Eicher-Miller’s […]
Prof. Kitti Sranacharoenpong is one of the finalist of the 3rd edition of the Danone International Prize for Alimentation for his projet ”The Lao breast milk’s project” Lao PDR is experiencing a high burden of under-nutrition in children, especially stunting. Some nutrient deficiencies among pregnant and lactating women and children persist, in particular, low birth […]
Prof. Afework Mulugeta is one of the finalist of the 3rd edition of the Danone International Prize for Alimentation for his projet “Fast recovery of hospitalized patients through improved food presentation and pleasant meal time in resource limited settings (FAST HOPE Project)” Undernutrition in hospitalized patients remains a pressing issue in Ethiopian hospitals as, about […]
Prof. Julie Lumeng is one of the finalist of the 3rd edition of the Danone International Prize for Alimentation for her projet : Understanding the mother-child feeding interaction The research program of Julie LUMENG’s team strives to understand the mother-child feeding interaction, in order to better understand how to best support women and children. Developing […]
Prof. Misty Hawkins is one of the finalist of the 3rd edition of the Danone International Prize for Alimentation for her projet : Enabling Neurocognitive Ability to Behaviorally Limit Excess Alimentation: Intervention Matching to Skills: The ENABLE AIMS Pilot Trial One of Misty HAWKINS primary goals has been to develop a programmatic line of inquiry […]
Prof. Montserrat Fito Colomer is one of the finalist of the 3rd edition of the Danone International Prize for Alimentation for her projet “Yourdiet: a multimodal intervention for obesity management in young adults with a plant-based restrictive diet” As young adults in particular are increasingly demanding more sustainable diet patterns so as to be more […]
Prof. Heather Eicher-Miller is one of the finalist of the 3rd edition of the Danone International Prize for Alimentation for her projet improving food security, dietary intake, and health through integrated science and engineering approaches Alimentation unites us but also makes salient profound differences based on income, race/ethnicity, sex, age and life-course, culture, and other […]
Prof. Vicky Drapeau is one of the finalist of the 3rd edition of the Danone International Prize for Alimentation for her projet promoting sustainable healthy food choices and eating behaviors. Since the research work of Vicky Drapeau’s team aims “to better understand, to better intervene”, it focuses not only on the dimension of food choice, […]
Prof. Stephanie Anzman-Frasca is one of the finalist of the 3rd edition of the Danone International Prize for Alimentation for her project : “Evidence-based approaches from the developmental and behavioral sciences to promote healthy eating behaviors in naturalistic settings” In many nations, the nutritional quality of the diet is low, with rejection of nutrient-rich foods […]
