Danone Institute International opens the 3rd Edition of the Danone International Prize for Alimentation (DIPA). The prestigious prize for Alimentation to mid-career researchers opens the Call for Applications until October, 16, 2022. The purpose of the DIPA is to encourage and support cutting edge, innovative and multidisciplinary scientific research in Alimentation, the umbrella term for […]
Dr. Jess Haines, Associate Professor at the University of Guelph in Ontario, Canada, is awarded the Danone International Prize for Alimentation (DIPA) for her groundbreaking research into “Promoting sustainable healthy eating among families, through novel, interdisciplinary research and knowledge mobilization.” The award-winning research helps build sustainable healthy eating habits among families. Download the news release […]
The DIPA 2nd Edition Call for Applications is closed. More than 30 talented and motivated mid-career Experts from all over the world applied for this DIPA 2nd Edition, thank you all ! The DIPA will recognize novel and collaborative approaches that take into account the diverse influences on people’s food choices and eating habits, including […]
Danone Institute International opens the 2nd Edition of the Danone International Prize for Alimentation (DIPA). The prestigious prize for Alimentation to mid-career researchers opens the Call for Applications until October, 16, 2020. The purpose of the DIPA is to encourage and support cutting edge, innovative and multidisciplinary scientific research in Alimentation, the umbrella term for […]
Monday 11th, 2018, Boston (USA). During the Nutrition 2018 ( the American Society for Nutrition annual congress), Sophie Nicklaus (INRA, France) has been awarded the 2018 Danone International Prize for Alimentation. In presence of Olivier Goulet, President of the Danone Institute International, Suzanne Higgs, president of the 2018 DIPA Jury and Nicolas Gausseres, Chief Alimentation Science […]
