Every week, we are making the focus on one of the 10 finalists of the 2nd Edition of the Danone International Prize for Alimentation. Today, learn more about Ciàran Forde.
“I am a Senior Principal Investigator in ‘Sensory Nutritional Science’ at the Clinical Nutrition Research Centre, and Associate Professor at the National University of Singapore. My research focuses on understanding how sensory properties can be used to influence choice and intake behaviors, and through this develop food-based strategies to improve diets and health.
I applied for the 2020 Danone International Prize for Alimentation as I believe my research is consistent with the concept of bringing health through food and the promotion of good nutrition through enhanced eating enjoyment and satisfaction.“