New position paper published in Appetite (April 2019) Based on existing evidence from epidemiologic and intervention research, the Nurturing Children’s Healthy Eating collaboration, established by Danone Institute International, has identified key themes that encourage and support health eating practices among children in the modern Western world. This paper, published in April 2019 in Appetite, reviews the […]
A symposium was recently organized by the “Yogurt in Nutrition Initiative for a balanced diet” (YINI). The YINI experts were gathered during the coming IV World Congress of Public Health and Nutrition, held jointly with the XII Congress of the Spanish Society for Community Nutrition (SENC), on 24-27 October 2018 in Madrid (Spain). The central theme of […]
Nurturing children’s eating habits – conference The Danone Institute International will organize a new symposium during the Nutrition & Growth Conference, in Paris, in March 2018. The Symposium “Nurturing children’s healthy eating” will happen on March 2nd from 12:15 to 13:15 with the following program. The objective of this symposium will be to present the scientific […]
