Every week, we are making the focus on one of the 10 finalists of the 2nd Edition of the Danone International Prize for Alimentation. Today, learn more about Jerica Berge. “I am a new full professor with dual roles as a behavioral health clinician and researcher in the Department of Family Medicine and Community Health at […]
February 1st, 2021. After an international call for application opened from June to October 2020, the Prize Committee of the 2nd Edition of the Danone International Prize for Alimentation (DIPA) has selected 10 promising mid-career Researchers for their innovative approach on Alimentation, the umbrella term for sustainable eating and drinking practices that contribute to the […]
Danone Institute International opens the 2nd Edition of the Danone International Prize for Alimentation (DIPA). The prestigious prize for Alimentation to mid-career researchers opens the Call for Applications until October, 16, 2020. The purpose of the DIPA is to encourage and support cutting edge, innovative and multidisciplinary scientific research in Alimentation, the umbrella term for […]
DI France, in collaboration with the Fondation pour la Recherche Médicale, proposes every 2 years a call for application to support one to two research teams on a 2 years project on a dedicated subject. For 2019, the global dotation of 100 000 € will support research projects over 2 years on the topic of “Modes de […]
Monday 11th, 2018, Boston (USA). During the Nutrition 2018 ( the American Society for Nutrition annual congress), Sophie Nicklaus (INRA, France) has been awarded the 2018 Danone International Prize for Alimentation. In presence of Olivier Goulet, President of the Danone Institute International, Suzanne Higgs, president of the 2018 DIPA Jury and Nicolas Gausseres, Chief Alimentation Science […]
