Global Summit on Health Effects of Yogurt
30 December 2014
Since 2013, a Global Summit on the Health Effects of Yogurt is organized in collaboration with the American Society for Nutrition, the International Osteoporosis Foundation and the Danone Institute International.
First Global Summit on the Health Effects of Yogurt
The First Global Summit on the Health Effects of Yogurt was organized during EB Congress, in USA, in march 2013. The conference are now available online and has been published in a special edition of the American Journal of Clinical Nutrition.
Coming up in march 2015
The third Global Summit on the Health Effects of Yogurt will be organized in Boston, during EB 2015, in march 2015.
