INAUGURAL CONFERENCE

Paris, 23rd August 2025

ADDING YEARS TO HEALTH
NUTRITIONAL STRATEGIES
ACROSS THE LIFESPAN

The Danone Institute opens a new chapter in Nutrition Science. This new direction was officially launched during our Inaugural Scientific Conference.

Discover the recordings from the Keynote lectures session.

INTRODUCTION

Introduction of the experts’ talks by Prof. Paul Shiels, University of Glasgow, UK, Chair of the Keynote lectures session:
Our years of health span have not matched the increase we can get in lifespan. And consequently, we are facing a tsunami of age-related diseases.

Keynote lectures

Epigenetic clocks, food and better ageing

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Keynote lecture by Paul Shiels, University of Glasgow, UK:
Some of the most recent evidence has shown, in the great debate of genes versus environment, environmental influences make up around 80% of your age-related health trajectory.

Nutrition gaps: One-carbon metabolism and ageing

Keynote lecture by Patrick J. Stover, Florida State University, USA:
The secret to life is maintaining robust, high-quality numbers of stem cells… How can we use nutrition throughout the life cycle to soften this ageing curve and promote health.

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Food as Medicine: Nutritional Interventions for improving health span

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Keynote lecture by Peter Stenvinkel, Karolinska Institutet, Sweden:
Smoldering inflammatory response and gut biodiversity are two very important factors that we could target if we want to lower the biological ageing.