Prof. Patrick STOVER, Institute for Connecting Nutrition & Health, Florida State University, USA
Patrick J. STOVER, Ph.D., is a founding Director of the Institute for Connecting Nutrition and Health at Florida State University. As an international leader in biochemistry, agriculture and nutrition, Patrick’s research focuses on the biochemical, genetic and epigenetic mechanisms that underlie the relationships between nutrition, food fortification and human pathologies such as developmental anomalies, neuropathies and cancer. Patrick is an elected member of the National Academy of Sciences and a fellow of the American Association for the Advancement of Science, also former president of the American Society for Nutrition and has served two terms on the National Academies of Sciences, Engineering, and Medicine’s Food and Nutrition Board.
Patrick received the Presidential Early Career Award for Scientists and Engineers from President Clinton, the highest honor bestowed by the U.S. government on outstanding scientists and engineers beginning their independent careers.