Prof. Philip Calder of the University of Southampton (UK) is named as the 10th recipient of the Danone International Prize for Nutrition for his cutting edge research on fatty acid metabolism and functionality, focusing notably on the immune, inflammatory and cardiometabolic systems. In his Prize Lecture, organized during the ASN Sessions at EB Congress (San […]
Some calls for application are open locally for 2016 research support. Discover the local application guidelines for DI Canada, Indonesia, China or Japan For more detailed informations
Local Danone Institutes organizes conferences, symposium or provides awards or grants to support and share sciences locally. Some conferences are planned within a few weeks and some call for applications are opened right now. The Danone Institute International website proposes some short information regarding each local initiative. For more information, we invite you to contact the […]
Pr. Gokhan Hotamisligil has been awarded in April 2014 with the 9th Danone International Prize for Nutrition (DIPN) for its work on nutrition and inflammation. The Danone International Prize for Nutrition Initiated by Danone in 1997, with the support of the french Fondation pour la Recherche Médicale, the Danone International Prize for Nutrition is part […]
