The DIPA 2nd Edition Call for Applications is closed. More than 30 talented and motivated mid-career Experts from all over the world applied for this DIPA 2nd Edition, thank you all ! The DIPA will recognize novel and collaborative approaches that take into account the diverse influences on people’s food choices and eating habits, including […]
Danone Institute International opens the 2nd Edition of the Danone International Prize for Alimentation (DIPA). The prestigious prize for Alimentation to mid-career researchers opens the Call for Applications until October, 16, 2020. The purpose of the DIPA is to encourage and support cutting edge, innovative and multidisciplinary scientific research in Alimentation, the umbrella term for […]
DI France, in collaboration with the Fondation pour la Recherche Médicale, proposes every 2 years a call for application to support one to two research teams on a 2 years project on a dedicated subject. For 2019, the global dotation of 100 000 € will support research projects over 2 years on the topic of “Modes de […]
Monday 11th, 2018, Boston (USA). During the Nutrition 2018 ( the American Society for Nutrition annual congress), Sophie Nicklaus (INRA, France) has been awarded the 2018 Danone International Prize for Alimentation. In presence of Olivier Goulet, President of the Danone Institute International, Suzanne Higgs, president of the 2018 DIPA Jury and Nicolas Gausseres, Chief Alimentation Science […]
Save the Date ! The Jury of the 2018 Danone International Prize for Alimentation is pleased to announce that the 2018 DIPA will be awarded to Dr Sophie NICKLAUS (INRA-CSGA, France) for her work on Nurturing health through the pleasure of eating – the right choices from the start. The award ceremony and lecture will be organized during Nutrition 2018, […]
The Danone Institute International opens a new prize for Alimentation to reward mid-career scientists for pioneering research. Called the Danone International Prize for Alimentation (DIPA), the Prize will be awarded every two years, by the Danone Institute International and the French Fondation pour la Recherche Médicale (FRM). In a far-reaching initiative to achieve ground-breaking benefits to […]
Feeding the Immune System: a lecture by Prof. Calder Prof. Philip CALDER, laureate of the 10th Danone International Prize for Nutrition will give a lecture during the 21st International Congress of Nutrition. The conference “Feeding the Immune System” will be organized on October 17th, 2017 at 2:30 pm. for more information
Supporting Research in Nutrition – Opened calls for application The Danone Institutes network proposes several initiatives regarding the nutrition research supports and prizes, as well as food, nutrition and health information and formation. Many Danone Institutes are organizing local events within the next weeks, and some new calls for nutrition research prizes are also opened […]
The call for application for the 2017 Dannon Institute Nutrition Leadership Institute is open to early career nutritional scientists (USA, Canada or Mexico). Developing leadership in nutrition sciences and promoting excellence in nutrition research, the Dannon Institute Nutrition Leadership Institute is: – Designed to equip outstanding early-career nutritional scientists with the leadership skills and broad […]
San Diego, April 5th, 2016. Prof. Philip Calder (University of Southampton, UK) is named as awardee of the Danone International Prize for Nutrition. The award ceremony and lecture was organized during the ASN sessions at EB congress, in San Diego. Learn more about the event
