Every week, we are making the focus on one of the 10 finalists of the 2nd Edition of the Danone International Prize for Alimentation. Today, learn more about Nicola McKeown. ” I am a mid-career scientist at the Jean Meyer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA) and an Associate Professor at the Friedman […]
Every week, we are making the focus on one of the 10 finalists of the 2nd Edition of the Danone International Prize for Alimentation. Today, learn more about Julia Lumeng. “I am Professor of Pediatrics and Nutritional Sciences, at the University of Michigan, USA. For the past 17 years, I have conducted research on the mother-child […]
Every week, we are making the focus on one of the 10 finalists of the 2nd Edition of the Danone International Prize for Alimentation. Today, learn more about Sean C. Lucan. “I am an Associate Professor in the Department of Family and Social Medicine at the Albert Einstein College of Medicine, Montefiore Health System, Bronx, […]
Every week, we are making the focus on one of the 10 finalists of the 2nd Edition of the Danone International Prize for Alimentation. Today, learn more about Kathleen L. Keller. ” I am the Director of the Children’s Eating Behavior Laboratory at the Pennsylvania State University, USA. Our research program is dedicated to improving […]
Every week, we are making the focus on one of the 10 finalists of the 2nd Edition of the Danone International Prize for Alimentation. Today, learn more about Charlotte Hardman ” I am a Senior Lecturer in Psychology at the University of Liverpool, UK. My research examines the psychological, social and environmental determinants of eating […]
Every week, we are making the focus on one of the 10 finalists of the 2nd Edition of the Danone International Prize for Alimentation. Today, learn more about Jess Haines. ” I am an Associate Professor of Applied Nutrition at the University of Guelph, Canada. My research spans the entire knowledge-to-action cycle. I bridge cutting-edge epidemiologic and […]
Every week, we are making the focus on one of the 10 finalists of the 2nd Edition of the Danone International Prize for Alimentation. Today, learn more about Ciàran Forde. “I am a Senior Principal Investigator in ‘Sensory Nutritional Science’ at the Clinical Nutrition Research Centre, and Associate Professor at the National University of Singapore. […]
Every week, we are making the focus on one of the 10 finalists of the 2nd Edition of the Danone International Prize for Alimentation. Today, learn more about Vicky Drapeau. “My research focuses on the impact of food and eating behaviors on appetite control, body weight, metabolic and overall health. Specifically, our work aims to […]
Every week, we are making the focus on one of the 10 finalists of the 2nd Edition of the Danone International Prize for Alimentation. Today, learn more about Jerica Berge. “I am a new full professor with dual roles as a behavioral health clinician and researcher in the Department of Family Medicine and Community Health at […]
February 1st, 2021. After an international call for application opened from June to October 2020, the Prize Committee of the 2nd Edition of the Danone International Prize for Alimentation (DIPA) has selected 10 promising mid-career Researchers for their innovative approach on Alimentation, the umbrella term for sustainable eating and drinking practices that contribute to the […]
