Conferences on healthy eating and nutrition research during the International Congress of Nutrition The Danone Institute International will be pleased to welcome you in Buenos Aires, in October 2017, during the 21st International Congress of Nutrition. Several scientific events will be organized during the Congress: The role of family in nurturing healthy eating habits in […]
Every year the Yogurt in Nutrition Initiative for a balanced diet (YINI) launches a Call for Research Proposals concerning a range of projects, focused on yogurt science. The competition is open to research teams from public research organizations or researchers at universities or hospitals. A grant of $30,000 (thirty thousand dollars) is available to support one […]
The role of family in nurturing healthy eating habits in children Children’s dietary intake and eating behaviors are influenced by a multitude of interacting factors including community and society, family and home. A new symposium will be organized by the Danone Institute International on the topic, during the 21st IUNS International Congress of Nutrition, to […]
How yogurt could improve health in children This YINI symposium was organized on the 2nd of March 2017 in Amsterdam (NL), as part of the 4th International Conference on Nutrition & Growth 2017. The theme of this scientific event is “How yogurt could improve health in children”. We invite you to discover the content of the symposium, […]
Save the date: a new YINI symposium is organized during the 17th International Congress of Dietetics will take place in the city of Granada (Spain) on the 7th-10th of September 2016. This symposium “Are we underestimating the benefits of yogurt?” will aim at rediscovering the benefits of yogurt consumption, as a simple basic food to be […]
The 4th Global Summit on the Health Effects of Yogurt is organized during the EB Congress, in San Diego, on the 6th of April 2016, from 8:00 am to 2:00 pm. The Summit will be followed by a networking yogurt tasting session. Discover the detailed program of the scientific symposium: Yogurt & (T2) Diabetes, translating science into […]
The 12th European Nutrition Conference was organized in Berlin from the 20th to the 23rd of October 2015. During the event, the Yogurt in Nutrition Initiative for a Balanced Diet had a workshop about Yogurt Consumption Benefits, gathering Angelo Tremblay (PhD at the Department of Kinesiology, Laval University, Canada), Richard Atkinson (PhD at the Department of Pathology, Virginia Commonwealth University, […]
The winner of the Yogurt in Nutrition Grant 2015 was announced during the recent YINI Symposium at the FENS congress in Berlin. This award supports the research project of Dr. Vicky Drapeau (Laval University, Canada) to examine the association between yogurt consumption, body weight and metabolic profile as a function of susceptibility to obesity in children and adolescents. For this 2015 call […]
A symposium about yogurt consumption and the impact on Type 2 Diabetes, supported by the Yogurt in Nutrition Initiative for a Balanced Diet and Danone Institute Canada has been organized on July 10, 2015 in Quebec City during the 5th Edition of the International Chair on Cardiovascular Risk (ICCR) Congress. The symposium was led by […]
Discover the all new yogurtinnutrition.com ! We have given it new life and refreshed it from the ground up so as to help you find the yogurt-related information you need. Yogurtinnutrition.com uncovers scientific data related to yogurt, stimulates new research and identifies gaps in our understanding of the health effects of this food category. And you will find this information […]
