Prof. Stephanie Anzman-Frasca is one of the finalist of the 3rd edition of the Danone International Prize for Alimentation for her project : “Evidence-based approaches from the developmental and behavioral sciences to promote healthy eating behaviors in naturalistic settings” In many nations, the nutritional quality of the diet is low, with rejection of nutrient-rich foods […]
Paris, March 1st, 2023 Eight mid-career researchers from Africa, Asia, Europe and North America are the finalists of the 3rd Edition of the Danone International Prize for Alimentation. The Selection Committee of the Danone International Prize for Alimentation (DIPA 3rd Edition) has preselected eight promising mid-career researchers for their innovative research on Alimentation, the umbrella […]
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