The Danone Institute International will propose a conference during the 3rd International Conference on Nutrition and Growth, in Vienna (Austria) on the 18th March, 2016. The conference will be about “Exploring the role of family in nurturing healthy eating habits.” For more details regarding the conference
The 12th European Nutrition Conference was organized in Berlin from the 20th to the 23rd of October 2015. During the event, the Yogurt in Nutrition Initiative for a Balanced Diet had a workshop about Yogurt Consumption Benefits, gathering Angelo Tremblay (PhD at the Department of Kinesiology, Laval University, Canada), Richard Atkinson (PhD at the Department of Pathology, Virginia Commonwealth University, […]
Some calls for application are open locally for 2016 research support. Discover the local application guidelines for DI Canada, Indonesia, China or Japan For more detailed informations
The winner of the Yogurt in Nutrition Grant 2015 was announced during the recent YINI Symposium at the FENS congress in Berlin. This award supports the research project of Dr. Vicky Drapeau (Laval University, Canada) to examine the association between yogurt consumption, body weight and metabolic profile as a function of susceptibility to obesity in children and adolescents. For this 2015 call […]
The Danone Institute International is a education institutional partner of the Danone Nations Cup, the world biggest football tournament for children aged 10 to 12. During the days of the final, in Marocco, by the end of october 2015, the Danone Institute International took in charge a part of the education animations for all children, on healthy […]
A symposium about yogurt consumption and the impact on Type 2 Diabetes, supported by the Yogurt in Nutrition Initiative for a Balanced Diet and Danone Institute Canada has been organized on July 10, 2015 in Quebec City during the 5th Edition of the International Chair on Cardiovascular Risk (ICCR) Congress. The symposium was led by […]
Local Danone Institutes organizes conferences, symposium or provides awards or grants to support and share sciences locally. Some conferences are planned within a few weeks and some call for applications are opened right now. The Danone Institute International website proposes some short information regarding each local initiative. For more information, we invite you to contact the […]
Discover the all new yogurtinnutrition.com ! We have given it new life and refreshed it from the ground up so as to help you find the yogurt-related information you need. Yogurtinnutrition.com uncovers scientific data related to yogurt, stimulates new research and identifies gaps in our understanding of the health effects of this food category. And you will find this information […]
Because improving the dietary habits of the general population is a key public health focus, the Danone Institutes have developed a large range of information and education programs intended for children, parents as well as professionals. Those tools are most of the time free of charges and all of them available in English are downloadable […]
Pr. Gokhan Hotamisligil has been awarded in April 2014 with the 9th Danone International Prize for Nutrition (DIPN) for its work on nutrition and inflammation. The Danone International Prize for Nutrition Initiated by Danone in 1997, with the support of the french Fondation pour la Recherche Médicale, the Danone International Prize for Nutrition is part […]
