Feeding the Immune System: a lecture by Prof. Calder Prof. Philip CALDER, laureate of the 10th Danone International Prize for Nutrition will give a lecture during the 21st International Congress of Nutrition. The conference “Feeding the Immune System” will be organized on October 17th, 2017 at 2:30 pm. for more information
The role of family in nurturing healthy eating habits in children Children’s dietary intake and eating behaviors are influenced by a multitude of interacting factors including community and society, family and home. A new symposium will be organized by the Danone Institute International on the topic, during the 21st IUNS International Congress of Nutrition, to […]
Supporting Research in Nutrition – Opened calls for application The Danone Institutes network proposes several initiatives regarding the nutrition research supports and prizes, as well as food, nutrition and health information and formation. Many Danone Institutes are organizing local events within the next weeks, and some new calls for nutrition research prizes are also opened […]
How yogurt could improve health in children This YINI symposium was organized on the 2nd of March 2017 in Amsterdam (NL), as part of the 4th International Conference on Nutrition & Growth 2017. The theme of this scientific event is “How yogurt could improve health in children”. We invite you to discover the content of the symposium, […]
The call for application for the 2017 Dannon Institute Nutrition Leadership Institute is open to early career nutritional scientists (USA, Canada or Mexico). Developing leadership in nutrition sciences and promoting excellence in nutrition research, the Dannon Institute Nutrition Leadership Institute is: – Designed to equip outstanding early-career nutritional scientists with the leadership skills and broad […]
The role of family in nurturing healthy eating habits Children’s dietary intake and eating behaviors are influenced by a multitude of interacting factors including community and society, family and home. A symposium, organized by the Danone Institute International in March 2016, has considered the role of parental modelling and family meals within eating practices. The publication following the […]
Save the date: a new YINI symposium is organized during the 17th International Congress of Dietetics will take place in the city of Granada (Spain) on the 7th-10th of September 2016. This symposium “Are we underestimating the benefits of yogurt?” will aim at rediscovering the benefits of yogurt consumption, as a simple basic food to be […]
San Diego, April 5th, 2016. Prof. Philip Calder (University of Southampton, UK) is named as awardee of the Danone International Prize for Nutrition. The award ceremony and lecture was organized during the ASN sessions at EB congress, in San Diego. Learn more about the event
Prof. Philip Calder of the University of Southampton (UK) is named as the 10th recipient of the Danone International Prize for Nutrition for his cutting edge research on fatty acid metabolism and functionality, focusing notably on the immune, inflammatory and cardiometabolic systems. In his Prize Lecture, organized during the ASN Sessions at EB Congress (San […]
The 4th Global Summit on the Health Effects of Yogurt is organized during the EB Congress, in San Diego, on the 6th of April 2016, from 8:00 am to 2:00 pm. The Summit will be followed by a networking yogurt tasting session. Discover the detailed program of the scientific symposium: Yogurt & (T2) Diabetes, translating science into […]
