The Proceedings of the 5th YINI summit on “yogurt, gut microbiome and health: from potential mechanisms to dietary recommendations” are now published in the Supplement of Nutrition Reviews, Dec 2018. The proceedings are following the organization of the 5th YINI global summit on health effects of yogurt, which was organized in October 2017, in Buenos […]
DI France, in collaboration with the Fondation pour la Recherche Médicale, proposes every 2 years a call for application to support one to two research teams on a 2 years project on a dedicated subject. For 2019, the global dotation of 100 000 € will support research projects over 2 years on the topic of “Modes de […]
A symposium was recently organized by the “Yogurt in Nutrition Initiative for a balanced diet” (YINI). The YINI experts were gathered during the coming IV World Congress of Public Health and Nutrition, held jointly with the XII Congress of the Spanish Society for Community Nutrition (SENC), on 24-27 October 2018 in Madrid (Spain). The central theme of […]
Monday 11th, 2018, Boston (USA). During the Nutrition 2018 ( the American Society for Nutrition annual congress), Sophie Nicklaus (INRA, France) has been awarded the 2018 Danone International Prize for Alimentation. In presence of Olivier Goulet, President of the Danone Institute International, Suzanne Higgs, president of the 2018 DIPA Jury and Nicolas Gausseres, Chief Alimentation Science […]
Save the Date ! The Jury of the 2018 Danone International Prize for Alimentation is pleased to announce that the 2018 DIPA will be awarded to Dr Sophie NICKLAUS (INRA-CSGA, France) for her work on Nurturing health through the pleasure of eating – the right choices from the start. The award ceremony and lecture will be organized during Nutrition 2018, […]
The next YINI summit will be organized during the Nutrition 2018 Congress, on June 10st, 2018, in Boston. This year topic is “Yogurt, more than the sum of its parts”. More information about the summit and the program
Nurturing children’s eating habits – conference The Danone Institute International will organize a new symposium during the Nutrition & Growth Conference, in Paris, in March 2018. The Symposium “Nurturing children’s healthy eating” will happen on March 2nd from 12:15 to 13:15 with the following program. The objective of this symposium will be to present the scientific […]
Conferences on healthy eating and nutrition research during the International Congress of Nutrition The Danone Institute International will be pleased to welcome you in Buenos Aires, in October 2017, during the 21st International Congress of Nutrition. Several scientific events will be organized during the Congress: The role of family in nurturing healthy eating habits in […]
The Danone Institute International opens a new prize for Alimentation to reward mid-career scientists for pioneering research. Called the Danone International Prize for Alimentation (DIPA), the Prize will be awarded every two years, by the Danone Institute International and the French Fondation pour la Recherche Médicale (FRM). In a far-reaching initiative to achieve ground-breaking benefits to […]
Every year the Yogurt in Nutrition Initiative for a balanced diet (YINI) launches a Call for Research Proposals concerning a range of projects, focused on yogurt science. The competition is open to research teams from public research organizations or researchers at universities or hospitals. A grant of $30,000 (thirty thousand dollars) is available to support one […]
