Save the Date !
The Jury of the 2018 Danone International Prize for Alimentation is pleased to announce that the 2018 DIPA will be awarded to Dr Sophie NICKLAUS (INRA-CSGA, France) for her work on Nurturing health through the pleasure of eating – the right choices from the start.
The award ceremony and lecture will be organized during Nutrition 2018, in Boston, on June 11th at 5:45pm.
The first information related to the laureate and the event are available online and will be updated and enriched soon.
