Philip Calder, laureate of the 10th Danone International Prize for Nutrition

Prof. Philip Calder of the University of Southampton (UK) is named as the 10th recipient of the Danone International Prize for Nutrition for his cutting edge research on fatty acid metabolism and functionality, focusing notably on the immune, inflammatory and cardiometabolic systems.

In his Prize Lecture, organized during the ASN Sessions at EB Congress (San Diego, 5th April 2016), Prof Calder previewed his most recent unpublished findings on the value of omega-3 fatty acids to pregnant women and their offspring.

Learn more about the laureate