The Danone Institutes are not-for-profit organizations. Our mission is to develop and disseminate scientific knowledge on diet and nutrition to benefit public health.
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Symposia, Workshops & Congresses
 
The Danone Institutes regularly organize scientific meetings, such as symposia, workshops or forums involving some of the most renowned experts worldwide. By facilitating debate and discussion these scientific events help to further the development and dissemination of nutrition knowledge. These events present the latest developments in the field of diet, nutrition and health, identify new research avenues, and explore the practical implications of new knowledge.

The Danone Institute events reflect our commitment to taking a multidisciplinary approach combining medicine, biology, and the human sciences.

 
Please click on the link below to have online access to a Danone Institute International Conference on Food Selection.

International Symposium: Food Selection, From Genes to Culture


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Danone Institutes are not-for-profit entities which link scientists involved in human nutrition with health and education professionals. They support nutrition research programs and provide diet and nutritional information including: information on eating behaviors, dietary guidelines, nutrition events and nutrition organizations. The Institutes focus particularly on, Nutrition and child development, early childhood nutrition and childhood obesity prevention.
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