Danone Institute publications

The Danone Institutes are not-for-profit organizations. Our mission is to develop and disseminate scientific knowledge on diet and nutrition to benefit public health.

ABOUT DANONE INSTITUTES

RESEARCH SUPPORT

SCIENTIFIC EVENTS

PUBLICATIONS

PROFESSIONAL EDUCATION PROGRAMS

GENERAL PUBLIC EDUCATION PROGRAMS

Publications & Bibliography

Our Main Topics

International Programs

Nutrition Portal

NURTRITION AND DISEASE PREVENTION

All publications are in English, unless stated otherwise.

Scientific Reviews

Trends in Functional Foods: Selected Themes
(Language:Spanish, 2005)

Nutrition for Longevity
(2003)

The Large Intestine In Nutrition and Disease
(Language: Japanese & English, 2001, 1996)

Special Reports

Childhood Obesity: Influences of Socioeconomic Factors
OBJECTIF NUTRITION N�73
(SEPTEMBER 2004)

Nutritional Prevention of Osteoporosis
OBJECTIVE NUTRITION N�69
(September 2003)

Irritable Bowel Syndrome and Diet
OBJECTIVE NUTRITION N�68
(May 2003)

Effects of Probiotics on Intestinal Immunity
OBJECTIVE NUTRITION N�65
(September 2002)

Hypertriglyceridemia and Vascular Risk
OBJECTIF NUTRITION N�56
(March 2001)

Body Weight and Pregnancy
OBJECTIF NUTRITION N�55
(January 2000)

Iron Deficiency due to Inadequate Dietary Intake
OBJECTIF NUTRITION N�54
(November 2000)

Nutritional Status in Chronic Renal Failure
OBJECTIF NUTRITION N�53
(September 2000)

Chronic Obstructive Chronic Obstructive Pulmonary Disease and Malnutrition
OBJECTIF NUTRITION N�52
(July 2000)

Magnesium
OBJECTIF NUTRITION N�51
(May 2000)

Soy in Nutrition
OBJECTIF NUTRITION N�50
(April 2000)

Food Borne Diseases
OBJECTIF NUTRITION N�49
(February 2000)

Diet and Atheroma
OBJECTIF NUTRITION N�47
(October 1999)

Our Network

Danone Institutes are not-for-profit entities which link scientists involved in human nutrition with health and education professionals. They support nutrition research programs and provide diet and nutritional information including: information on eating behaviors, dietary guidelines, nutrition events and nutrition organizations. The Institutes focus particularly on, Nutrition and child development, early childhood nutrition and childhood obesity prevention.