Danone Institute publications

The Danone Institutes are not-for-profit organizations. Our mission is to develop and disseminate scientific knowledge on diet and nutrition to benefit public health.

ABOUT DANONE INSTITUTES

RESEARCH SUPPORT

SCIENTIFIC EVENTS

PUBLICATIONS

PROFESSIONAL EDUCATION PROGRAMS

GENERAL PUBLIC EDUCATION PROGRAMS

Publications & Bibliography

Our Main Topics

International Programs

Nutrition Portal

NUTRITION AND CHILD DEVELOPMENT

All publications are in English unless stated otherwise.

Scientific Reviews

Early Nutrition and its Later Consequences: New Opportunities
(2005)

Fighting Child Malnutrition: Physiopathological and Practical Aspects
(1998)

Special Reports

Eating Disorders in Children Aged 6-12 Years
OBJECTIF NUTRITION N�74
(DECEMBER 2004)

Childhood Obesity: Influences of Socioeconomic Factors
OBJECTIF NUTRITION N�73
(SEPTEMBER 2004)

Eating Behavior in Children
OBJECTIVE NUTRITION N�71
(March 2004)

Dietary Advice for Infants and Young Children
OBJECTIVE NUTRITION N�70
(December 2003)

Breastfeeding in Italy - What is the reality of the Numbers? Results from the Puer Project: National Surveys
ITEMS NEWS
(June 2002)

Development of Taste
OBJECTIF NUTRITION N�64
(July 2002)

Food Allergies in Pediatrics
OBJECTIF NUTRITION N�63
(May 2002)

Body Weight and Pregnancy
OBJECTIF NUTRITION N�55
(January 2000)

Child Obesity
OBJECTIF NUTRITION N�48
(December 1999)

Formulas for Infants and Young Children
OBJECTIF NUTRITION N�43
(January 1999)

Our Network

Danone Institutes are not-for-profit entities which link scientists involved in human nutrition with health and education professionals. They support nutrition research programs and provide diet and nutritional information including: information on eating behaviors, dietary guidelines, nutrition events and nutrition organizations. The Institutes focus particularly on, Nutrition and child development, early childhood nutrition and childhood obesity prevention.