The Danone Institutes are not-for-profit organizations. Our mission is to develop and disseminate scientific knowledge on diet and nutrition to benefit public health.

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Special Reports

Many of our Danone Institutes worldwide publish special in-depth reports on important nutrition topics.

Please click on the links below to access these reports by theme.

Please find below a list of the newsletters published by Danone Institutes around the world

CHINA

Danone Institute Newsletter
Type of publication: Newsletter
Language(s): Chinese

Description: Under the responsibility of an editorial committee presided by Prof. Kean WANG (Chinese Academy of preventive medicine, Beijing, China)

Price: Free on request
Date of Publication : 01/01/2000
Link: Click here
To order this book, please contact:
Danone Institute CHINA
guoxiong ZHANG
danone.institute@danone-institute.org.cn
Phone

+ 86 10 83132921
Fax

+86 10 83132921
29, Nan Wei Road, Xuanwu District
Beijing, 100050
CHINA

FRANCE

Objective Nutrition
Type of publication: Newsletter
Author(s): BOURLIOUX pierre , LE QUINTREC jean-laurent , NAVARRO jean, PELLAE martine
Edited by: BOURHIS anne-sophie, BOURLIOUX pierre , LE QUINTREC jean-laurent , PELLAE martine , RIGAUD daniel
Language(s): English

Target of the publication: Health professionnals (GP, Pediatricians, Dieteticians) :
More than 27 000 readers every 3 months
Description: The objective of the publication of Danone Institute France is to help health professionnals in their mission of informing patient abour nutrition. Since 1991, Danone Institute France has published a free quaterly journal called "Objectif Nutrition" for more than 27 000 health professionnals. Written by nutrition sp�cialists, Objectif Nutrition gives pratical and original scientific information to help doctors increase their knowledge in the field of nutrition.

Price: Free

Date of Publication : 01/03/2009
Link: Click here
To order this book, please contact:
Danone Institute FRANCE
anne-sophie BOURHIS
institut@danone.com
Phone

+33 (0) 1 49 48 58 33
Fax

+33 (0) 1 49 48 50 41
150, Boulevard Victor Hugo
SAINT OUEN cedex, 93589
FRANCE

INDONESIA

News Flash
Type of publication: Newsletter
Author(s): RIYANTI akhir, SOEKIRMAN -, USFAR avita a.
Edited by: RIYANTI akhir, SOEKIRMAN -, USFAR avita a.
Language(s): English

Target of the publication: --
Description: It is a yearly Newsletter which highlights the main programs and activities of Danone Insitute Indonesia

Price: --
Date of Publication : 01/12/2008
Link: Click here
To order this book, please contact:
Danone Institute INDONESIA
avita a. USFAR
avita.usfar@danone.com
Phone

+(62-21) 29961100.
Fax

+(62-21) 29021291
Cyber 2 Tower 12th Floor. JL HR Rasuna Said Blok X-5 No 13
JAKARTA, 12950
INDONESIA

ITALY

Item News
Type of publication: Other
Author(s): GIOVANNINI marcello
Edited by: GIOVANNINI marcello
Language(s): English, Italian

Date of Publication : 01/01/2000
Link: Click here
To order this book, please contact:

simone CERUTI
simone.ceruti@danone.com
Phone

+ 39 02 60 746 111
Fax

+ 39 02 694 908 939
Danone S.p.A. Via Alserio, 10
Milano , ITALY 20159
ITALY

JAPAN

Danone Institute Enews
Type of publication: Newsletter
Language(s): Japanese

Description: Under the responsibility of an editorial committee presided by Prof Shuichi KAMINOGAWA (The University of Tokyo, Japan)

Price: Free on request
Date of Publication : 01/01/2000
Link: Click here
To order this book, please contact:
Danone Institute JAPAN
tsuneo HIRAHARA
dij@danone.com
Phone

+ 81 3 6361 6720
Fax

+ 81 3 3780 4916
Nakameguro GT Tower 16F, 2-1-1 Kamimeguro, Meguro-Ku
Tokyo , 153-0051
JAPAN

SPAIN

Diet, Food and Nutrition - ANS
Type of publication: Other
Language(s): Spanish

Description: Under the responsibility of an editorial committee presided by Prof. Manuel SERRANO RIOS (Madrid University, Spain)

Price: Free on request

Date of Publication : 01/01/2000
To order this book, please contact:
Danone Institute SPAIN
jose antonio MATEOS
jose-antonio.mateos@danone.com
Phone

+ 34 9 3 291 2357
Fax

+ 34 9 3419 6592
Buenos Aires, 21
BARCELONA, 08 029
SPAIN

UNITED STATES

Community Nutritionary
Type of publication: Newsletter
Edited by: ACHTERBERG cheryl , BARANOWSKI tom, SCHNEEMAN barbara, WELLMAN nancy s.
Language(s): English

Target of the publication: Local nutrition professionals and activists
Description: Under the responsibility of an editorial committee presided by Dr. Barbara SCHNEEMAN (formerly of the University of California at Davis, now with the U.S. Department of Agriculture), Community Nutritionary highlighted key learnings from community nutrition programs that have won the Dannon Institute Awards for Excellence in Community Nutrition.

Price: No longer available except online at the Dannon Institute website
Date of Publication : 01/01/2000
To order this book, please contact:
Dannon Institute UNITED STATES
gayle BINNEY
dannon.institute@dannon.com
Phone

+ 1 914 872 8543
Fax

+ 1 914 872 1565
100 Hillside Avenue
White Plains, NY 10603
UNITED STATES

Our Network

Danone Institutes are not-for-profit entities which link scientists involved in human nutrition with health and education professionals. They support nutrition research programs and provide diet and nutritional information including: information on eating behaviors, dietary guidelines, nutrition events and nutrition organizations. The Institutes focus particularly on, Nutrition and child development, early childhood nutrition and childhood obesity prevention.