Publications & Bibliography
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International Programs
Nutrition Portal
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Special Reports
Many of our Danone Institutes worldwide publish special in-depth reports on important nutrition topics.
Please click on the links below to access these reports by theme.
Please find below a list of the newsletters published by Danone Institutes around the world
CHINA
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Danone Institute NewsletterType of publication: Newsletter
Language(s): Chinese
Description: Under the responsibility of an editorial committee presided by Prof. Kean WANG (Chinese Academy of preventive medicine, Beijing, China)
Price: Free on request
Date of Publication : 01/01/2000
Link: Click here
To order this book, please contact:Danone Institute CHINA
guoxiong ZHANG
danone.institute@danone-institute.org.cn
 + 86 10 83132921
 +86 10 83132921
29, Nan Wei Road, Xuanwu District
Beijing, 100050
CHINA
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FRANCE
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Objective Nutrition Type of publication: Newsletter
Author(s): BOURLIOUX pierre , LE QUINTREC jean-laurent , NAVARRO jean, PELLAE martine
Edited by: BOURHIS anne-sophie, BOURLIOUX pierre , LE QUINTREC jean-laurent , PELLAE martine , RIGAUD daniel
Language(s): English
Target of the publication: Health professionnals (GP, Pediatricians, Dieteticians) :
More than 27 000 readers every 3 months
Description: The objective of the publication of Danone Institute France is to help health professionnals in their mission of informing patient abour nutrition. Since 1991, Danone Institute France has published a free quaterly journal called "Objectif Nutrition" for more than 27 000 health professionnals. Written by nutrition spécialists, Objectif Nutrition gives pratical and original scientific information to help doctors increase their knowledge in the field of nutrition.
Price: Free
Date of Publication : 01/03/2009
Link: Click here
To order this book, please contact:Danone Institute FRANCE
anne-sophie BOURHIS
institut@danone.com
 +33 (0) 1 49 48 58 33
 +33 (0) 1 49 48 50 41
150, Boulevard Victor Hugo
SAINT OUEN cedex, 93589
FRANCE
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INDONESIA
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News FlashType of publication: Newsletter
Author(s): RIYANTI akhir, SOEKIRMAN -, USFAR avita a.
Edited by: RIYANTI akhir, SOEKIRMAN -, USFAR avita a.
Language(s): English
Target of the publication: --
Description: It is a yearly Newsletter which highlights the main programs and activities of Danone Insitute Indonesia
Price: --
Date of Publication : 01/12/2008
Link: Click here
To order this book, please contact:Danone Institute INDONESIA
avita a. USFAR
avita.usfar@danone.com
 +(62-21) 29961100.
 +(62-21) 29021291
Cyber 2 Tower 12th Floor. JL HR Rasuna Said Blok X-5 No 13
JAKARTA, 12950
INDONESIA
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ITALY
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Item NewsType of publication: Other
Author(s): GIOVANNINI marcello
Edited by: GIOVANNINI marcello
Language(s): English, Italian
Date of Publication : 01/01/2000
Link: Click here
To order this book, please contact:
simone CERUTI
simone.ceruti@danone.com
 + 39 02 60 746 111
 + 39 02 694 908 939
Danone S.p.A. Via Alserio, 10
Milano , ITALY
20159
ITALY
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JAPAN
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Danone Institute EnewsType of publication: Newsletter
Language(s): Japanese
Description: Under the responsibility of an editorial committee presided by Prof Shuichi KAMINOGAWA (The University of Tokyo, Japan)
Price: Free on request
Date of Publication : 01/01/2000
Link: Click here
To order this book, please contact:Danone Institute JAPAN
tsuneo HIRAHARA
dij@danone.com
 + 81 3 6361 6720
 + 81 3 3780 4916
Nakameguro GT Tower 16F, 2-1-1 Kamimeguro, Meguro-Ku
Tokyo , 153-0051
JAPAN
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SPAIN
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Diet, Food and Nutrition - ANS Type of publication: Other
Language(s): Spanish
Description: Under the responsibility of an editorial committee presided by Prof. Manuel SERRANO RIOS (Madrid University, Spain)
Price: Free on request
Date of Publication : 01/01/2000
To order this book, please contact:Danone Institute SPAIN
jose antonio MATEOS
jose-antonio.mateos@danone.com
 + 34 9 3 291 2357
 + 34 9 3419 6592
Buenos Aires, 21
BARCELONA, 08 029
SPAIN
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UNITED STATES
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Community Nutritionary Type of publication: Newsletter
Edited by: ACHTERBERG cheryl , BARANOWSKI tom, SCHNEEMAN barbara, WELLMAN nancy s.
Language(s): English
Target of the publication: Local nutrition professionals and activists
Description: Under the responsibility of an editorial committee presided by Dr. Barbara SCHNEEMAN (formerly of the University of California at Davis, now with the U.S. Department of Agriculture), Community Nutritionary highlighted key learnings from community nutrition programs that have won the Dannon Institute Awards for Excellence in Community Nutrition.
Price: No longer available except online at the Dannon Institute website
Date of Publication : 01/01/2000
To order this book, please contact:Dannon Institute UNITED STATES
gayle BINNEY
dannon.institute@dannon.com
 + 1 914 872 8543
 + 1 914 872 1565
100 Hillside Avenue
White Plains, NY
10603
UNITED STATES
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