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Special Reports

Many of our Danone Institutes worldwide publish special in-depth reports on important nutrition topics.

Please click on the links below to access these reports by theme.
Please find below a list of the newsletters published by Danone Institutes around the world


CHINA

 

Danone Institute Newsletter
Type of publication: Newsletter
Language(s): Chinese

Description: Under the responsibility of an editorial committee presided by Prof. Kean WANG (Chinese Academy of preventive medicine, Beijing, China)

Price: Free on request
Date of Publication : 01/01/2000
Link: Click here
To order this book, please contact:
Danone Institute CHINA
guoxiong ZHANG
danone.institute@danone-institute.org.cn
+ 86 10 83132921
+86 10 83132921
29, Nan Wei Road, Xuanwu District
Beijing CHINA


FRANCE

 

Objectif Nutrition
Type of publication: Newsletter
Author(s): BOURLIOUX pierre , LAHLOU saadi , LAMISSE fernand, LE QUINTREC jean-laurent , NAVARRO jean, PELLAE martine
Edited by: BOURLIOUX pierre , LAHLOU saadi , LAMISSE fernand, LE QUINTREC jean-laurent , NAVARRO jean, PELLAE martine , RIGAUD daniel
Language(s): English

Target of the publication: GP, Pediatricians, Dieteticians :
18 000 readers every 3 months
Description: Diffusion of a 12 pages leaflets, every 3 months :
medical information on nutrition written by experts

Date of Publication : 30/08/2004
Link: Click here
To order this book, please contact:
Danone Institute FRANCE
silvy AUBOIRON
institut@danone.com
+33 (0) 1 49 48 58 27
+33 (0) 1 49 48 50 41
152, Boulevard Victor Hugo
SAINT OUEN FRANCE


FRANCE

 

Nutrition Objective
Type of publication: Other
Language(s): English

Description: Under the responsibility of an editorial committee presided by Prof. Jean NAVARRO (Hôpital Robert Debré, Paris, France)


Price: Free on request
Date of Publication : 01/01/2000
Link: Click here
To order this book, please contact:
Danone Institute FRANCE
silvy AUBOIRON
institut@danone.com
+33 (0) 1 49 48 58 27
+33 (0) 1 49 48 50 41
152, Boulevard Victor Hugo
SAINT OUEN FRANCE


ITALY

 

Item News
Type of publication: Other
Edited by: GIOVANNINI marcello
Language(s): English

Date of Publication : 01/01/2000
Link: Click here
To order this book, please contact:

alberto GALLI
als.co@tin.it
+ 39 2 60 746 111
+ 39 2 60 746 878
Danone S.p.A. Via Alserio, 10
Milano ITALY


JAPAN

 

LEAFLET FOR “CHEERFUL GIRLS’ FESTIVAL”
Type of publication: Other
Language(s): English, Japanese

Target of the publication: Young mothers and their daughters

Date of Publication : 01/02/2000
To order this book, please contact:
Danone Institute JAPAN
tsuneo HIRAHARA
dij@danone.com
+ 81 3 6361 6720
+ 81 3 3780 4916
Nakameguro GT Tower IGF 2-1-1 Kamimeguro, Meguro-Ku
Tokyo JAPAN


JAPAN

 

Danone Institute Enews
Type of publication: Newsletter
Language(s): Japanese

Description: Under the responsibility of an editorial committee presided by Prof Shuichi KAMINOGAWA (The University of Tokyo, Japan)


Price: Free on request
Date of Publication : 01/01/2000
Link: Click here
To order this book, please contact:
Danone Institute JAPAN
tsuneo HIRAHARA
dij@danone.com
+ 81 3 6361 6720
+ 81 3 3780 4916
Nakameguro GT Tower IGF 2-1-1 Kamimeguro, Meguro-Ku
Tokyo JAPAN


SPAIN

 

Diet, Food and Nutrition - ANS
Type of publication: Other
Language(s): Spanish

Description: Under the responsibility of an editorial committee presided by Prof. Manuel SERRANO RIOS (Madrid University, Spain)

Price: Free on request

Date of Publication : 01/01/2000
To order this book, please contact:
Danone Institute SPAIN
jose antonio MATEOS
jose-antonio.mateos@danone.com
+ 34 9 3 291 2357
+ 34 9 3419 6592
Buenos Aires, 21
BARCELONA SPAIN


UNITED STATES

 

Community Nutritionary
Type of publication: Newsletter
Edited by: ACHTERBERG cheryl , BARANOWSKI tom, SCHNEEMAN barbara, WELLMAN nancy s.
Language(s): English

Target of the publication: Local nutrition professionals and activists
Description: Under the responsibility of an editorial committee presided by Dr. Barbara SCHNEEMAN (formerly of the University of California at Davis, now with the U.S. Department of Agriculture), Community Nutritionary highlighted key learnings from community nutrition programs that have won the Dannon Institute Awards for Excellence in Community Nutrition.


Price: No longer available except online at the Dannon Institute website
Date of Publication : 01/01/2000
To order this book, please contact:
Dannon Institute UNITED STATES
gayle BINNEY
dannon.institute@dannon.com
+ 1 914 872 8578
+ 1 914 872 1565
100 Hillside Avenue, 3rd Floor
White Plains, New York
UNITED STATES


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Media Corner
Danone Institutes are not-for-profit entities which link scientists involved in human nutrition with health and education professionals. They support nutrition research programs and provide diet and nutritional information including: information on eating behaviors, dietary guidelines, nutrition events and nutrition organizations. The Institutes focus particularly on, Nutrition and child development, early childhood nutrition and childhood obesity prevention.