Danone Institute publications - Selected Bibliography

The Danone Institutes are not-for-profit organizations. Our mission is to develop and disseminate scientific knowledge on diet and nutrition to benefit public health.

ABOUT DANONE INSTITUTES

RESEARCH SUPPORT

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Regular Local Funding Offers
Current Local Funding Offers
Local Research Projects Funded
EU Childhood Obesity Program
Danone International Prize for Nutrition

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GENERAL PUBLIC EDUCATION PROGRAMS

Publications & Bibliography

Our Main Topics

International Programs

Nutrition Portal

To provide you with the most accurate information related to our current areas of international focus, we have compiled a selection of relevant articles from major scientific journals worldwide.
The articles presented have been selected by a committee of experts consisting of Danone Institute members. The current selections have been made thanks to the collaboration of Dr. F. Bellisle (Human Nutrition, CNRS, France), Prof. M. Chiva (Psychology, France), Dr. A. Eartmanns (Psychology, University of Leuven, Belgium) and Prof. D. Rigaud (Gastroenterology and Nutrition, University of Dijon, France).

Please click on the theme that interests you from the following list:

Methodological Aspects and Assessment
-of Diet
-of Behaviour
Eating Behaviour
-Concepts, theories and models
-Classifications
-Food preferences and aversions
-Feeding-drinking relationships
Eating Patterns
-Meals
-Snacking
-Periodicity / Frequency
-Social and working conditions
Food Choice Over Lifespan
-Infancy
-Childhood
-Adolescence
-Adulthood
-Pregnancy
-Menopause
-Senior
Intervening Factors In Food Intake and Behaviour
-Appetite, Hunger, Satiety
-Homeostasis And Biological Rhythms
-Homeostasis And Body Energy Balance
-Energy Intake And Expenditure
-Sensory Stimulation And Perception
-Physiological Factors
-Psychological Factors
-Sociocultural and Intercultural Factors
-Genetic Factors
-Educational Factors
-Learning Mechanisms
Eating Habits and Innovation
-Habits
-Habits Changes
-Diet And Health
-New Foods
Nutrient Intake
-Basic Concepts
-Energy Intake
-Nutrient Intake
Body Weight And Control Mechanisms
-Weight Loss
-Weight Gain
-Overweight / Underweight
-Weight management
-Child Overweight
-Prepubertal Overweight
Obesity
-Body Image And Emotional Aspects
-Metabolism
-Food Selection And Intake
-Type
-Age
-Assessment
-Epidemiology
-Treatment
Eating Disorders : Generalities
-Concepts
-Epidemiology
-Diagnosis and Classification
Eating Disorders : Anorexia nervosa
-Body Image And Emotion
-Etiology And Mechanisms
-Epidemiology
-Prognosis And Therapy
Eating Disorders : Bulimia
-Body Image / Emotion
-Etiology And Mechanisms
-Epidemiology
-Prognosis And Therapy
Eating Disorders : Compulsive Disorders
-Body Image And Emotion
-Etiology And Mechanisms
-Epidemiology
-Prognosis And Therapy
Eating Disorders : Others
-Craving
-Others
Addiction
-Alcohol
-Drugs
-Tobacco
-Other
Medical Treatment and food intake
Undernutrition And Malnutrition
-In Developed Countries
-In Developing Countries
Pathological Consequences of Food Intake
-Diabetes and syndrome X
-Cancers
-Cardio-Vascular Diseases
-Renal Problems
-Digestive Disorders
-Others
Eating Consequences of Pathologies
-Psychiatry
-Gastro-enterology
-Cardiology
-Others
Nutrition Education And Assessment Of Educational Program
-Health Promotion And Disease Prevention
-Nutrition Guidelines
-Nutrition care, Rehabilitation, Counselling
-Physical Activity
-Assessment Of Educational Program
Nutrition Treatment And Therapy
-Eating Behaviour And Disease Prevention
-Enteral Nutrition
-Parenteral Nutrition
Infancy
Adolescence
Childhood
Pregnancy
Menopause
Sport
Other

Our Network

Danone Institutes are not-for-profit entities which link scientists involved in human nutrition with health and education professionals. They support nutrition research programs and provide diet and nutritional information including: information on eating behaviors, dietary guidelines, nutrition events and nutrition organizations. The Institutes focus particularly on, Nutrition and child development, early childhood nutrition and childhood obesity prevention.