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Scientific Reviews

Below you will find a chronological list of books published by Danone Institutes worldwide.
 
2009

 

A Decade of Advances by DIJ
Type of publication: Book
Author(s): IMAWARI michio, ITAKURA hiroshige, NAKAMURA teiji
Edited by: IMAWARI michio, ITAKURA hiroshige, NAKAMURA teiji
Language(s): English, Japanese

Target of the publication: Health professionals
Description: The Danone Institute of Japan was founded on December 1998. On the occasion of its 10th anniversary, DIJ published a book to highlight the activities and the purposes of DIJ.

Price: available upon request
Date of Publication : 09/05/2009
To order this book, please contact:
Danone Institute JAPAN
tsuneo HIRAHARA
dij@danone.com
Phone + 81 3 6361 6720
Fax + 81 3 3780 4916
Nakameguro GT Tower 16F, 2-1-1 Kamimeguro, Meguro-Ku
Tokyo , 153-0051
JAPAN

 

Gut, Fat, Iron and Brain: Where are we?
Type of publication: Proceeding
Author(s): KOLETZKO berthold , STALLINGS virginia a. , UAUY ricardo
Edited by: STALLINGS virginia a. , UAUY ricardo
Language(s): English

Target of the publication: Health Professionals
Description: proceedings of the symposium organized by Danone Institute International in August 2008 in Iguassu, Brazil, on the occasion of the 3rd World Congress of Pediatric Gastroenterology, Hepatology and Nutrition

Price: available upon request
Date of Publication : 01/03/2009
Link: Click here
To order this book, please contact:
Danone Institute INTERNATIONAL
armelle DARDAINE-LEOPOLI
danoneinstituteinternational@danone.com
Phone + 33 1 69 35 76 34
Fax + 33 1 69 35 76 83
Route Départementale 128
Palaiseau, 91767
FRANCE

 

Leptin: Weight Management and Beyond
Type of publication: Proceeding
Author(s): LEBENTHAL emanuel
Edited by: LEBENTHAL emanuel
Language(s): English

Target of the publication: health care professionals
Description: In 2008, for the second time, Danone Institute International held an international symposium on Novel Concepts in Nutrition. The theme ‘Leptin: Weight Management and beyond” was directly related to the concept awarded by the Danone International Prize for Nutrition 2007 and developed by Professor Jeffrey Friedman, MD, PhD.
The proceedings of this International symposium were published as a supplement of the American Journal for Clinical Nutrition dated March 2009


Price: free upon request
Date of Publication : 01/03/2009
To order this book, please contact:
Danone Institute INTERNATIONAL
armelle DARDAINE-LEOPOLI
danoneinstituteinternational@danone.com
Phone + 33 1 69 35 76 34
Fax + 33 1 69 35 76 83
Route Départementale 128
Palaiseau, 91767
FRANCE

 

Microbiology Book
Type of publication: Book
Author(s): TUNAIL nezihe
Edited by: TUNAIL nezihe
Language(s): English, Turkish

Target of the publication: This book willl be used in universities as an education material.
Description: 'Microbiology' book was written by the Prof. Nezihe Tunail ,professor in microbiology in Turkey .This book willl be used at universities as an education material.


Price: TL
Date of Publication : 01/01/2009
To order this book, please contact:
Danone Institute TURKEY
hatice GOZEN
danone_institute@danone.com
Phone + 90 216 538 98 52
Fax + 90 216 425 56 95
Cumhuriyet Cad. Acarlar Is Merkezi D Blok 14 Kat:5-6-7
Beykoz-Istanbul, 34805
TURKEY

 

Nutricion y alimentacion, Nuevas perspectivas
Type of publication: Book
Author(s): AVILA isabel, BUENO SANCHEZ manuel, CABO jose, CERVERA pilar, FOZ mario , JUAREZ manuela , MARINE abel, MATEOS josé a. , RIBERA CASADO jose-manuel , SASTRE ana, SERRANO RIOS manuel
Edited by: MATEOS josé a. , SERRANO RIOS manuel
Language(s): Spanish

Target of the publication: scientists, health care professionals
Description: On the occasion of its 15th Aniversary, Di Spain published a book on the main advances in nutrition and foods from early nutrition to eating behaviours in elderly.

Price: available upon request
Date of Publication : 01/01/2009
To order this book, please contact:
Danone Institute SPAIN
jose antonio MATEOS
jose-antonio.mateos@danone.com
Phone + 34 9 3 291 2357
Fax + 34 9 3419 6592
Buenos Aires, 21
BARCELONA, 08 029
SPAIN

2008

 

Evidence for Health Claims on Food: How Much is Enough?
Type of publication: Proceeding
Author(s): JONES peter
Edited by: JONES peter
Language(s): English

Target of the publication: Health Professionals
Description: Supplement of THE JOURNAL OF NUTRITION

Price: Available upon request
Date of Publication : 01/06/2008
Link: Click here
To order this book, please contact:
Danone Institute INTERNATIONAL
armelle DARDAINE-LEOPOLI
danoneinstituteinternational@danone.com
Phone + 33 1 69 35 76 34
Fax + 33 1 69 35 76 83
Route Départementale 128
Palaiseau, 91767
FRANCE

 

Omega 3 Fatty Acids : the Good Oil?
Type of publication: Book
Author(s): CALDER philip
Language(s): English

Price: 8€ for European Union members customers / 12€ for non European Union members customers

Date of Publication : 01/05/2008
Link: Click here
To order this book, please contact:
Danone Institute BELGIUM
dominique JEANMART
institute@danone.com
Phone + 32 2 770 63 54
Fax + 32 2 771 98 97
Rue du Duc - 100 - Hertogstraat
Brussels B - 1150, -
BELGIUM

 

Proceedings of an international Symposium on Acquisition of food-related behaviours in children : critical windows for later health
Type of publication: Proceeding
Author(s): BELLISLE france
Edited by: BELLISLE france
Language(s): English

Target of the publication: Health professionels
Description: Supplement of the British Journal of Nutrition

Price: Free
Date of Publication : 01/02/2008
Link: Click here
To order this book, please contact:
Danone Institute INTERNATIONAL
armelle DARDAINE-LEOPOLI
danoneinstituteinternational@danone.com
Phone + 33 1 69 35 76 34
Fax + 33 1 69 35 76 83
Route Départementale 128
Palaiseau, 91767
FRANCE

2007

 

Proceedings of the International Symposium on Novel Concepts in the Developmental Origins of Adult Health and Disease
Type of publication: Proceeding
Author(s): BIER dennis, LEBENTHAL emanuel
Edited by: BIER dennis, LEBENTHAL emanuel
Language(s): English

Target of the publication: --
Description: --

Price: $8 on the Journal of Nutrition Website
Date of Publication : 01/04/2007
Link: Click here
To order this book, please contact:
Danone Institute INTERNATIONAL
armelle DARDAINE-LEOPOLI
danoneinstituteinternational@danone.com
Phone + 33 1 69 35 76 34
Fax + 33 1 69 35 76 83
Route Départementale 128
Palaiseau, 91767
FRANCE

 

Food, Health and Welfare for the different stages of life
Type of publication: Book
Author(s): AGOSTONI carlo
Language(s): Italian

Description: Under the responsibility of an editorial committee presided by Prof. Marcello GIOVANNINI (Milano University, Italy)


Price: Free on request
Date of Publication : 01/01/2007
Link: Click here
To order this book, please contact:

simone CERUTI
simone.ceruti@danone.com
Phone + 39 02 60 746 111
Fax + 39 02 694 908 939
Danone S.p.A. Via Alserio, 10
Milano , ITALY 20159
ITALY

2006

 

Proceedings of the International Symposium on Nutrition Solutions for Pre-school Children : how to optimize growth and development?
Type of publication: Proceeding
Author(s): GOULET olivier, JONES peter , LEBENTHAL emanuel
Edited by: GOULET olivier, JONES peter , LEBENTHAL emanuel
Language(s): English

Target of the publication: --
Description: --

Price: --
Date of Publication : 01/12/2006
Link: Click here
To order this book, please contact:
Danone Institute INTERNATIONAL
armelle DARDAINE-LEOPOLI
danoneinstituteinternational@danone.com
Phone + 33 1 69 35 76 34
Fax + 33 1 69 35 76 83
Route Départementale 128
Palaiseau, 91767
FRANCE

 

Diet, Health, Wellness: Nutritional Guidelines For The Different Phases Of Life
Type of publication: Book
Author(s): GIOVANNINI marcello
Language(s): Italian

Description: Under the responsibility of an editorial committee presided by Prof. Marcello GIOVANNINI (Milano University, Italy)


Price: Free on request
Date of Publication : 01/10/2006
To order this book, please contact:

simone CERUTI
simone.ceruti@danone.com
Phone + 39 02 60 746 111
Fax + 39 02 694 908 939
Danone S.p.A. Via Alserio, 10
Milano , ITALY 20159
ITALY

 

Le calcium ŕ travers les âges
Type of publication: Book
Author(s): SALLE bernard
Language(s): French

Price: 8€ for European Union members customers / 12€ for non European Union members customers

Date of Publication : 01/06/2006
Link: Click here
To order this book, please contact:
Danone Institute BELGIUM
dominique JEANMART
institute@danone.com
Phone + 32 2 770 63 54
Fax + 32 2 771 98 97
Rue du Duc - 100 - Hertogstraat
Brussels B - 1150, -
BELGIUM

2005

 

Early Nutrition and its Later Consequences: New Opportunities
Type of publication: Book
Author(s): KOLETZKO berthold
Edited by: KOLETZKO berthold
Language(s): English

Target of the publication: paediatricians, epidemiologists, biologists public health official policy makers and scientists from the infant food industry
Description: Publication of proceedings of a unique international workshop providing the latest secientific developments in the field of early nutrition presented by leading experts.

Price: 107€
Date of Publication : 01/06/2005
Link: Click here
To order this book, please contact:
Danone Institute INTERNATIONAL
armelle DARDAINE-LEOPOLI
danoneinstituteinternational@danone.com
Phone + 33 1 69 35 76 34
Fax + 33 1 69 35 76 83
Route Départementale 128
Palaiseau, 91767
FRANCE

 

Recomendaciones de ingestión de nutrimentos para la población mexicana
Type of publication: Book
Author(s): BOURGES hector, CASANUEVA lic esther , ROSADO jorge luis
Edited by: BOURGES hector, CASANUEVA lic esther , ROSADO jorge luis
Language(s): Spanish

Target of the publication: --
Description: --

Price: --
Date of Publication : 01/06/2005
Link: Click here
To order this book, please contact:
Danone Institute MEXICO
erika FRICKE
idanonem@danonemx.danone.com
Phone + 52 52 58 72 00
Fax + 52 52 92 2597
Guillermo González, Camarena No.333
México D.F. , 01210
MEXICO

 

Trends in Functional Food: Selected Themes
Type of publication: Book
Author(s): SASTRE ana, SERRANO RIOS manuel
Edited by: SERRANO RIOS manuel
Language(s): Spanish

Target of the publication: --
Description: --

Price: Free on request

Date of Publication : 01/01/2005
Link: Click here
To order this book, please contact:
Danone Institute SPAIN
jose antonio MATEOS
jose-antonio.mateos@danone.com
Phone + 34 9 3 291 2357
Fax + 34 9 3419 6592
Buenos Aires, 21
BARCELONA, 08 029
SPAIN

2004

 

Food Safety, From the Fields to the Table
Type of publication: Book
Author(s): PIVA gianfranco
Language(s): Italian

Description: Under the responsibility of an editorial committee presided by Prof. Marcello GIOVANNINI (Milano University, Italy)


Price: Free on request
Date of Publication : 01/10/2004
Link: Click here
To order this book, please contact:

simone CERUTI
simone.ceruti@danone.com
Phone + 39 02 60 746 111
Fax + 39 02 694 908 939
Danone S.p.A. Via Alserio, 10
Milano , ITALY 20159
ITALY

 

The Athlete's Diet. Nutritional Goals and Dietary Strategies
Type of publication: Book
Author(s): FERRETO lirane
Language(s): English

Price: 8€ for European Union members customers / 12€ for non European Union members customers

Date of Publication : 01/02/2004
Link: Click here
To order this book, please contact:
Danone Institute BELGIUM
dominique JEANMART
institute@danone.com
Phone + 32 2 770 63 54
Fax + 32 2 771 98 97
Rue du Duc - 100 - Hertogstraat
Brussels B - 1150, -
BELGIUM

2003

 

Nutrition for Longevity
Type of publication: Book
Author(s): LEBENTHAL emanuel
Edited by: LEBENTHAL emanuel
Language(s): English

Target of the publication: --
Description: --

Price: Free on request

Date of Publication : 01/10/2003
Link: Click here
To order this book, please contact:
Danone Institute ISRAEL
amalia HAVIV-MESSIKA
Amalia@Strauss-Elite.co.il
Phone + 972 9 7965 552
Fax + 972 9 7965 553
P.O.B. 578
Tel-Mond 40600, 40600
ISRAEL

 

The Diabetic at Table. Outcast or Paradigm ?
Type of publication: Book
Author(s): GAIHRE ram hari
Language(s): French

Price: 8€ for European Union members customers / 12€ for non European Union members customers

Date of Publication : 01/01/2003
Link: Click here
To order this book, please contact:
Danone Institute BELGIUM
dominique JEANMART
institute@danone.com
Phone + 32 2 770 63 54
Fax + 32 2 771 98 97
Rue du Duc - 100 - Hertogstraat
Brussels B - 1150, -
BELGIUM

 

Effective healthful nutrition aid for doctors and patients
Type of publication: CD-ROM
Author(s): HALOVA klara
Edited by: HALOVA klara
Language(s): English

Target of the publication: gastroenterologists, diabetes specialists, obesity specialists, nephrologists, and also physicians in counselling centers for nourishment within the framework of preventive care, and in counselling centers for quitting smoking, etc. The software will also be of use to institutions that monitor epidemiological data on nourishment
Description: --

Price: --
Date of Publication : 01/01/2003
To order this book, please contact:
Danone Institute CZECH REPUBLIC
klara HALOVA
info@institut-danone.cz
Phone + 42 0 272 00 3202
Fax + 42 0 272 003 411
Danone a.s. Palac Flora
Vinohradská 2828
151
PRAGUE , 130 11
CZECH REPUBLIC

 

Food Safety : A Scientific Approach
Type of publication: Book
Author(s): HUYGHEBAERT andre
Edited by: JEANMART dominique
Language(s): Flemish, French

Target of the publication: --
Description: --

Price: Free on request

Date of Publication : 01/01/2003
Link: Click here
To order this book, please contact:
Danone Institute BELGIUM
dominique JEANMART
institute@danone.com
Phone + 32 2 770 63 54
Fax + 32 2 771 98 97
Rue du Duc - 100 - Hertogstraat
Brussels B - 1150, -
BELGIUM

2002

 

FOOD SELECTION: From Genes to Culture
Type of publication: Book
Author(s): ANDERSON g. harvey
Edited by: ANDERSON g. harvey
Language(s): English

Target of the publication: --
Description: --

Price: free
Date of Publication : 01/12/2002
Link: Click here
To order this book, please contact:
Danone Institute INTERNATIONAL
armelle DARDAINE-LEOPOLI
danoneinstituteinternational@danone.com
Phone + 33 1 69 35 76 34
Fax + 33 1 69 35 76 83
Route Départementale 128
Palaiseau, 91767
FRANCE

 

Lipometabolism Disorders
Type of publication: Book
Author(s): NOTARBARTOLO alberto
Language(s): Italian

Description: Under the responsibility of an editorial committee presided by Prof. Marcello GIOVANNINI (Milano University, Italy)


Price: Free on request
Date of Publication : 01/01/2002
Link: Click here
To order this book, please contact:

simone CERUTI
simone.ceruti@danone.com
Phone + 39 02 60 746 111
Fax + 39 02 694 908 939
Danone S.p.A. Via Alserio, 10
Milano , ITALY 20159
ITALY

 

Alimentary Norms and Guidelines for Brazilian Population
Type of publication: Book
Author(s): DUTRA DE OLIVEIRA josé eduardo
Language(s): Portuguese

Target of the publication: --
Description: --

Price: Available for download
Date of Publication : 01/01/2002
Link: Click here
To order this book, please contact:
Danone Institute Cono Sur
ricardo WEILL
ricardo.weill@danone.com
Phone + 54 (11) 4239-1714
Fax + 54(11) 4339-1714
Moreno 877 - Piso 13
BUENOS AIRES, C 1091 AAP
ARGENTINA

2001

 

CD-Rom “Nutrition et Santé”
Type of publication: CD-ROM
Author(s): BOURHIS anne-sophie
Edited by: BOURHIS anne-sophie
Language(s): English, French

Target of the publication: --
Description: --

Price: --
Date of Publication : 01/11/2001
Link: Click here
To order this book, please contact:
Danone Institute FRANCE
anne-sophie BOURHIS
institut@danone.com
Phone +33 (0) 1 49 48 58 33
Fax +33 (0) 1 49 48 50 41
150, Boulevard Victor Hugo
SAINT OUEN cedex, 93589
FRANCE

 

Nutrition in the Female Life Cycle
Type of publication: Book
Author(s): LEBENTHAL emanuel
Edited by: LEBENTHAL emanuel
Language(s): English

Target of the publication: --
Description: --

Price: $40 including postage and handling
Date of Publication : 01/01/2001
Link: Click here
To order this book, please contact:
Danone Institute ISRAEL
amalia HAVIV-MESSIKA
Amalia@Strauss-Elite.co.il
Phone + 972 9 7965 552
Fax + 972 9 7965 553
P.O.B. 578
Tel-Mond 40600, 40600
ISRAEL

 

The Large Intestine in Nutrition and Disease
Type of publication: Book
Author(s): MOLDOVEAN vasile
Edited by: HIRAHARA tsuneo
Language(s): Japanese

Target of the publication: --
Description: --

Price: Euro 10.00
Date of Publication : 01/01/2001
Link: Click here
To order this book, please contact:
Danone Institute JAPAN
tsuneo HIRAHARA
dij@danone.com
Phone + 81 3 6361 6720
Fax + 81 3 3780 4916
Nakameguro GT Tower 16F, 2-1-1 Kamimeguro, Meguro-Ku
Tokyo , 153-0051
JAPAN

2000

 

Obesity and Anaemia due to Malnutrition in Adolescence
Type of publication: Book
Author(s): DUTRA DE OLIVEIRA josé eduardo
Language(s): Portuguese

Target of the publication: --
Description: --

Price: Available for download
Date of Publication : 01/01/2000
Link: Click here
To order this book, please contact:
Danone Institute Cono Sur
ricardo WEILL
ricardo.weill@danone.com
Phone + 54 (11) 4239-1714
Fax + 54(11) 4339-1714
Moreno 877 - Piso 13
BUENOS AIRES, C 1091 AAP
ARGENTINA

 

Nervous Anorexia : From Origin to the Therapy
Type of publication: Book
Author(s): CARRUBA michele
Language(s): Italian

Description: Under the responsibility of an editorial committee presided by Prof. Marcello GIOVANNINI (Milano University, Italy)


Price: Free on request
Date of Publication : 01/01/2000
Link: Click here
To order this book, please contact:

simone CERUTI
simone.ceruti@danone.com
Phone + 39 02 60 746 111
Fax + 39 02 694 908 939
Danone S.p.A. Via Alserio, 10
Milano , ITALY 20159
ITALY

 

Nutrition in Medicine : A Physician's View
Type of publication: Book
Author(s): BEBARS ahmed
Edited by: HIRAHARA tsuneo
Language(s): Japanese

Target of the publication: --
Description: --

Price: Euro 10.00
Date of Publication : 01/01/2000
To order this book, please contact:
Danone Institute JAPAN
tsuneo HIRAHARA
dij@danone.com
Phone + 81 3 6361 6720
Fax + 81 3 3780 4916
Nakameguro GT Tower 16F, 2-1-1 Kamimeguro, Meguro-Ku
Tokyo , 153-0051
JAPAN

 

Nutrition and Diet of the Elderly
Type of publication: Book
Author(s): SWINE christian
Edited by: JEANMART dominique
Language(s): Flemish, French

Target of the publication: --
Description: --

Price: Free on request

Date of Publication : 01/01/2000
Link: Click here
To order this book, please contact:
Danone Institute BELGIUM
dominique JEANMART
institute@danone.com
Phone + 32 2 770 63 54
Fax + 32 2 771 98 97
Rue du Duc - 100 - Hertogstraat
Brussels B - 1150, -
BELGIUM

 

Food Consumption: The Great Information Basis
Type of publication: Book
Author(s): DUTRA DE OLIVEIRA josé eduardo
Language(s): Portuguese

Target of the publication: --
Description: --

Price: Available for download
Date of Publication : 01/01/2000
Link: Click here
To order this book, please contact:
Danone Institute Cono Sur
ricardo WEILL
ricardo.weill@danone.com
Phone + 54 (11) 4239-1714
Fax + 54(11) 4339-1714
Moreno 877 - Piso 13
BUENOS AIRES, C 1091 AAP
ARGENTINA

1999

 

Parenteral Nutrition and the Surgical Patient
Type of publication: Book
Author(s): SITGES-SERRA antonio
Language(s): English

Price: 8€ for European Union members customers / 12€ for non European Union members customers

Date of Publication : 01/01/1999
Link: Click here
To order this book, please contact:
Danone Institute BELGIUM
dominique JEANMART
institute@danone.com
Phone + 32 2 770 63 54
Fax + 32 2 771 98 97
Rue du Duc - 100 - Hertogstraat
Brussels B - 1150, -
BELGIUM

 

Human Behavior with Regard to Food. A Scientific Approach
Type of publication: Book
Author(s): BELLISLE france
Language(s): French

Price: 8€ for European Union members customers / 12€ for non European Union members customers

Date of Publication : 01/01/1999
Link: Click here
To order this book, please contact:
Danone Institute BELGIUM
dominique JEANMART
institute@danone.com
Phone + 32 2 770 63 54
Fax + 32 2 771 98 97
Rue du Duc - 100 - Hertogstraat
Brussels B - 1150, -
BELGIUM

1998

 

Proteins in Food and Nutrition
Type of publication: Book
Author(s): ADMIN stagiaire
Language(s): Polish

Price: Free on request
Date of Publication : 01/01/1998
To order this book, please contact:

ewa ZACHAREWICZ
Ewa.Zacharewicz@DANONE.COM
Phone + 48 22 8608297
Fax + 48 22 8608452
ul. Redutowa 9
23
WARSZAWA 01-103, 00000
POLAND

 

Balanced Diet and Guidelines for the Brazilian Population
Type of publication: Book
Author(s): DUTRA DE OLIVEIRA josé eduardo
Language(s): Portuguese

Target of the publication: --
Description: --

Price: Available for download
Date of Publication : 01/01/1998
Link: Click here
To order this book, please contact:
Danone Institute Cono Sur
ricardo WEILL
ricardo.weill@danone.com
Phone + 54 (11) 4239-1714
Fax + 54(11) 4339-1714
Moreno 877 - Piso 13
BUENOS AIRES, C 1091 AAP
ARGENTINA

 

Towards a Psychology of Food Choice
Type of publication: Book
Author(s): JEANMART dominique
Language(s): English

Price: 8€ for European Union members customers / 12€ for non European Union members customers

Date of Publication : 01/01/1998
To order this book, please contact:
Danone Institute BELGIUM
dominique JEANMART
institute@danone.com
Phone + 32 2 770 63 54
Fax + 32 2 771 98 97
Rue du Duc - 100 - Hertogstraat
Brussels B - 1150, -
BELGIUM

 

Fighting Child Malnutrition : Physiopathological and Practical Aspects
Type of publication: Book
Author(s): BRIEND andre
Language(s): French

Price: 8€ for European Union members customers / 12€ for non European Union members customers

Date of Publication : 01/01/1998
Link: Click here
To order this book, please contact:
Danone Institute BELGIUM
dominique JEANMART
institute@danone.com
Phone + 32 2 770 63 54
Fax + 32 2 771 98 97
Rue du Duc - 100 - Hertogstraat
Brussels B - 1150, -
BELGIUM

 

Lentils. The Recipe Book
Type of publication: Book
Author(s): ADMIN stagiaire
Language(s): Polish

Price: Free on request
Date of Publication : 01/01/1998
To order this book, please contact:

ewa ZACHAREWICZ
Ewa.Zacharewicz@DANONE.COM
Phone + 48 22 8608297
Fax + 48 22 8608452
ul. Redutowa 9
23
WARSZAWA 01-103, 00000
POLAND

 

Healthy Eating Principles
Type of publication: Book
Author(s): ADMIN stagiaire
Language(s): Polish

Price: Free on request
Date of Publication : 01/01/1998
To order this book, please contact:

ewa ZACHAREWICZ
Ewa.Zacharewicz@DANONE.COM
Phone + 48 22 8608297
Fax + 48 22 8608452
ul. Redutowa 9
23
WARSZAWA 01-103, 00000
POLAND

 

Fermented Milks : Biochemical, Technological, Probiotic and Nutritional Aspects
Type of publication: Book
Author(s): BOTAZZI vittorio
Language(s): Italian

Description: Under the responsibility of an editorial committee presided by Prof. Marcello GIOVANNINI (Milano University, Italy)


Price: Free on request
Date of Publication : 01/01/1998
Link: Click here
To order this book, please contact:

simone CERUTI
simone.ceruti@danone.com
Phone + 39 02 60 746 111
Fax + 39 02 694 908 939
Danone S.p.A. Via Alserio, 10
Milano , ITALY 20159
ITALY

1997

 

The Western Diet With a Special Focus on Dairy Products
Type of publication: Book
Author(s): SCHAAFSMA gertjan
Language(s): English

Price: 8€ for European Union members customers / 12€ for non European Union members customers

Date of Publication : 01/01/1997
Link: Click here
To order this book, please contact:
Danone Institute BELGIUM
dominique JEANMART
institute@danone.com
Phone + 32 2 770 63 54
Fax + 32 2 771 98 97
Rue du Duc - 100 - Hertogstraat
Brussels B - 1150, -
BELGIUM

 

The Truth About Fats
Type of publication: Book
Author(s): ADMIN stagiaire
Language(s): Polish

Price: Free on request
Date of Publication : 01/01/1997
To order this book, please contact:

ewa ZACHAREWICZ
Ewa.Zacharewicz@DANONE.COM
Phone + 48 22 8608297
Fax + 48 22 8608452
ul. Redutowa 9
23
WARSZAWA 01-103, 00000
POLAND

 

Food : Technological and Nutritional Aspects
Type of publication: Book
Author(s): DAGHETTA alberto
Language(s): Italian

Description: Under the responsibility of an editorial committee presided by Prof. Marcello GIOVANNINI (Milano University, Italy)


Price: Free on request
Date of Publication : 01/01/1997
Link: Click here
To order this book, please contact:

simone CERUTI
simone.ceruti@danone.com
Phone + 39 02 60 746 111
Fax + 39 02 694 908 939
Danone S.p.A. Via Alserio, 10
Milano , ITALY 20159
ITALY

 

Vegetarianism in the Light of Nutritional Science
Type of publication: Book
Author(s): ADMIN stagiaire
Language(s): Polish

Price: Free on request
Date of Publication : 01/01/1997
To order this book, please contact:

ewa ZACHAREWICZ
Ewa.Zacharewicz@DANONE.COM
Phone + 48 22 8608297
Fax + 48 22 8608452
ul. Redutowa 9
23
WARSZAWA 01-103, 00000
POLAND

1996

 

Nutrition in Medicine : A Physician's View
Type of publication: Book
Author(s): BEBARS ahmed
Language(s): English

Price: 8€ for European Union members customers / 12€ for non European Union members customers

Date of Publication : 01/01/1996
Link: Click here
To order this book, please contact:
Danone Institute BELGIUM
dominique JEANMART
institute@danone.com
Phone + 32 2 770 63 54
Fax + 32 2 771 98 97
Rue du Duc - 100 - Hertogstraat
Brussels B - 1150, -
BELGIUM

 

Essential Obesity : Genetics, Metabolism, Environment
Type of publication: Book
Author(s): RIVA enrica
Language(s): Italian

Description: Under the responsibility of an editorial committee presided by Prof. Marcello GIOVANNINI (Milano University, Italy)


Price: Free on request
Date of Publication : 01/01/1996
Link: Click here
To order this book, please contact:

simone CERUTI
simone.ceruti@danone.com
Phone + 39 02 60 746 111
Fax + 39 02 694 908 939
Danone S.p.A. Via Alserio, 10
Milano , ITALY 20159
ITALY

 

The Large Intestine Nutrition and Disease
Type of publication: Book
Author(s): MOLDOVEAN vasile
Language(s): English

Price: 8€ for European Union members customers / 12€ for non European Union members customers

Date of Publication : 01/01/1996
Link: Click here
To order this book, please contact:
Danone Institute BELGIUM
dominique JEANMART
institute@danone.com
Phone + 32 2 770 63 54
Fax + 32 2 771 98 97
Rue du Duc - 100 - Hertogstraat
Brussels B - 1150, -
BELGIUM

1995

 

Nutritional Diagnostic : Check and Evaluation of the Nutritional Situation
Type of publication: Book
Author(s): LANZOLA ermanno
Language(s): Italian

Description: Under the responsibility of an editorial committee presided by Prof. Marcello GIOVANNINI (Milano University, Italy)


Price: Free on request
Date of Publication : 01/01/1995
Link: Click here
To order this book, please contact:

simone CERUTI
simone.ceruti@danone.com
Phone + 39 02 60 746 111
Fax + 39 02 694 908 939
Danone S.p.A. Via Alserio, 10
Milano , ITALY 20159
ITALY

 

From Macro-Nutrients to Human Diet
Type of publication: Book
Author(s): TOME daniel
Language(s): French

Price: 8€ for European Union members customers / 12€ for non European Union members customers

Date of Publication : 01/01/1995
Link: Click here
To order this book, please contact:
Danone Institute BELGIUM
dominique JEANMART
institute@danone.com
Phone + 32 2 770 63 54
Fax + 32 2 771 98 97
Rue du Duc - 100 - Hertogstraat
Brussels B - 1150, -
BELGIUM

1994

 

Feeding at different periods of life : Physiopathological aspects
Type of publication: Book
Author(s): VERGANI carlo
Language(s): Italian

Description: Under the responsibility of an editorial committee presided by Prof. Marcello GIOVANNINI (Milano University, Italy)


Price: Free on request
Date of Publication : 01/01/1994
Link: Click here
To order this book, please contact:

simone CERUTI
simone.ceruti@danone.com
Phone + 39 02 60 746 111
Fax + 39 02 694 908 939
Danone S.p.A. Via Alserio, 10
Milano , ITALY 20159
ITALY


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Danone Institutes are not-for-profit entities which link scientists involved in human nutrition with health and education professionals. They support nutrition research programs and provide diet and nutritional information including: information on eating behaviors, dietary guidelines, nutrition events and nutrition organizations. The Institutes focus particularly on, Nutrition and child development, early childhood nutrition and childhood obesity prevention.
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