2010;) |
Food & Drugs : Are there complementary beneficial effects for health ? Type of publication: Book Author(s): ANTOINE jean-michel, BOURLIOUX pierre , BRASSEUR daniel , CUMMINGS j h , JONES peter , KINCAID ken, SCHIPPER kristofer Edited by: DARDAINE-LEOPOLI armelle Language(s): English Target of the publication: // Description: Scientific publication dealing with the relationship between food and drugs. Price: Free on request Date of Publication : 30/05/2010 Link: Click here To order this book, please contact: Danone Institute INTERNATIONAL armelle DARDAINE-LEOPOLI danoneinstituteinternational@danone.com  + 33 1 69 35 76 34
 + 33 1 69 35 76 83
Route Départementale 128 Palaiseau, 91767 FRANCE |
Nutriments et expressions de gčnes Type of publication: Book Price: 8€ for European Union members customers / 12€ for non European Union members customers Date of Publication : 01/01/2010 To order this book, please contact: Danone Institute BELGIUM dominique JEANMART institute@danone.com + 32 2 770 63 54
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Rue Jules Cockx, 6 Brussels , B-1160 BELGIUM |
2009Nutrition : Ageing and Longevity Type of publication: Book Price: 8€ for European Union members customers / 12€ for non European Union members customers Date of Publication : 01/09/2009 To order this book, please contact: Danone Institute BELGIUM dominique JEANMART institute@danone.com + 32 2 770 63 54
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Rue Jules Cockx, 6 Brussels , B-1160 BELGIUM |
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A Decade of Advances by DIJ Type of publication: Book Author(s): IMAWARI michio, ITAKURA hiroshige, NAKAMURA teiji Edited by: IMAWARI michio, ITAKURA hiroshige, NAKAMURA teiji Language(s): English, Japanese Target of the publication: Health professionals Description: The Danone Institute of Japan was founded on December 1998. On the occasion of its 10th anniversary, DIJ published a book to highlight the activities and the purposes of DIJ. Price: available upon request Date of Publication : 09/05/2009 To order this book, please contact: Danone Institute JAPAN tsuneo HIRAHARA dij@danone.com + 81 3 6361 6720
+81 3 5724 2901
Nakameguro GT Tower 16F, 2-1-1 Kamimeguro, Meguro-Ku Tokyo , 153-0051 JAPAN |
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Gut, Fat, Iron and Brain: Where are we? Type of publication: Proceeding Author(s): KOLETZKO berthold , STALLINGS virginia a. , UAUY ricardo Edited by: STALLINGS virginia a. , UAUY ricardo Language(s): English Target of the publication: Health Professionals Description: proceedings of the symposium organized by Danone Institute International in August 2008 in Iguassu, Brazil, on the occasion of the 3rd World Congress of Pediatric Gastroenterology, Hepatology and Nutrition Price: available upon request Date of Publication : 01/03/2009 Link: Click here To order this book, please contact: Danone Institute INTERNATIONAL armelle DARDAINE-LEOPOLI danoneinstituteinternational@danone.com + 33 1 69 35 76 34
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Route Départementale 128 Palaiseau, 91767 FRANCE |
;) |
Leptin: Weight Management and Beyond Type of publication: Proceeding Author(s): LEBENTHAL emanuel Edited by: LEBENTHAL emanuel Language(s): English Target of the publication: health care professionals Description: In 2008, for the second time, Danone Institute International held an international symposium on Novel Concepts in Nutrition. The theme ‘Leptin: Weight Management and beyond” was directly related to the concept awarded by the Danone International Prize for Nutrition 2007 and developed by Professor Jeffrey Friedman, MD, PhD. The proceedings of this International symposium were published as a supplement of the American Journal for Clinical Nutrition dated March 2009 Price: free upon request Date of Publication : 01/03/2009 To order this book, please contact: Danone Institute INTERNATIONAL armelle DARDAINE-LEOPOLI danoneinstituteinternational@danone.com + 33 1 69 35 76 34
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Route Départementale 128 Palaiseau, 91767 FRANCE |
;) |
Microbiology Book Type of publication: Book Author(s): TUNAIL nezihe Edited by: TUNAIL nezihe Language(s): English, Turkish Target of the publication: This book willl be used in universities as an education material. Description: 'Microbiology' book was written by the Prof. Nezihe Tunail ,professor in microbiology in Turkey .This book willl be used at universities as an education material. Price: TL Date of Publication : 01/01/2009 To order this book, please contact: Danone Institute TURKEY hatice GOZEN hatice.gozen@danone.com + 90 216 538 98 52
+ 90 216 425 56 95
Cumhuriyet Cad. Acarlar Is Merkezi D Blok 14 Kat:5-6-7 Beykoz-Istanbul, 34805 TURKEY |
;) |
Nutricion y alimentacion, Nuevas perspectivas Type of publication: Book Author(s): AVILA isabel, BUENO SANCHEZ manuel, CABO jose, CERVERA pilar, FOZ mario , JUAREZ manuela , MARINE abel, MATEOS josé a. , RIBERA CASADO jose-manuel , SASTRE ana, SERRANO RIOS manuel Edited by: MATEOS josé a. , SERRANO RIOS manuel Language(s): Spanish Target of the publication: scientists, health care professionals Description: On the occasion of its 15th Aniversary, Di Spain published a book on the main advances in nutrition and foods from early nutrition to eating behaviours in elderly. Price: available upon request Date of Publication : 01/01/2009 To order this book, please contact: Danone Institute SPAIN jose antonio MATEOS jose-antonio.mateos@danone.com + 34 9 3 291 2357
+ 34 9 3419 6592
Buenos Aires, 21 BARCELONA, 08 029 SPAIN |
2008;) |
Evidence for Health Claims on Food: How Much is Enough? Type of publication: Proceeding Author(s): JONES peter Edited by: JONES peter Language(s): English Target of the publication: Health Professionals Description: Supplement of THE JOURNAL OF NUTRITION Price: Available upon request Date of Publication : 01/06/2008 Link: Click here To order this book, please contact: Danone Institute INTERNATIONAL armelle DARDAINE-LEOPOLI danoneinstituteinternational@danone.com + 33 1 69 35 76 34
+ 33 1 69 35 76 83
Route Départementale 128 Palaiseau, 91767 FRANCE |
;) |
Omega 3 Fatty Acids : the Good Oil? Type of publication: Book Author(s): CALDER philip Language(s): English Price: 8€ for European Union members customers / 12€ for non European Union members customers Date of Publication : 01/05/2008 Link: Click here To order this book, please contact: Danone Institute BELGIUM dominique JEANMART institute@danone.com + 32 2 770 63 54
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Rue Jules Cockx, 6 Brussels , B-1160 BELGIUM |
;) |
Proceedings of an international Symposium on Acquisition of food-related behaviours in children : critical windows for later health Type of publication: Proceeding Author(s): BELLISLE france Edited by: BELLISLE france Language(s): English Target of the publication: Health professionels Description: Supplement of the British Journal of Nutrition Price: Free Date of Publication : 01/02/2008 Link: Click here To order this book, please contact: Danone Institute INTERNATIONAL armelle DARDAINE-LEOPOLI danoneinstituteinternational@danone.com + 33 1 69 35 76 34
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Route Départementale 128 Palaiseau, 91767 FRANCE |
2007Proceedings of the International Symposium on Novel Concepts in the Developmental Origins of Adult Health and Disease Type of publication: Proceeding Author(s): BIER dennis, LEBENTHAL emanuel Edited by: BIER dennis, LEBENTHAL emanuel Language(s): English Target of the publication: -- Description: -- Price: $8 on the Journal of Nutrition Website Date of Publication : 01/04/2007 Link: Click here To order this book, please contact: Danone Institute INTERNATIONAL armelle DARDAINE-LEOPOLI danoneinstituteinternational@danone.com + 33 1 69 35 76 34
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Route Départementale 128 Palaiseau, 91767 FRANCE |
;) |
Food, Health and Welfare for the different stages of life Type of publication: Book Author(s): AGOSTONI carlo Language(s): Italian Description: Under the responsibility of an editorial committee presided by Prof. Marcello GIOVANNINI (Milano University, Italy) Price: Free on request Date of Publication : 01/01/2007 Link: Click here To order this book, please contact: simone CERUTI simone.ceruti@danone.com + 39 02 60 746 111
+ 39 02 694 908 939
Danone S.p.A. Via Alserio, 10 Milano , ITALY 20159 ITALY |
2006;) |
Proceedings of the International Symposium on Nutrition Solutions for Pre-school Children : how to optimize growth and development? Type of publication: Proceeding Author(s): GOULET olivier, JONES peter , LEBENTHAL emanuel Edited by: GOULET olivier, JONES peter , LEBENTHAL emanuel Language(s): English Target of the publication: -- Description: -- Price: -- Date of Publication : 01/12/2006 Link: Click here To order this book, please contact: Danone Institute INTERNATIONAL armelle DARDAINE-LEOPOLI danoneinstituteinternational@danone.com + 33 1 69 35 76 34
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Route Départementale 128 Palaiseau, 91767 FRANCE |
Diet, Health, Wellness: Nutritional Guidelines For The Different Phases Of Life Type of publication: Book Author(s): GIOVANNINI marcello Language(s): Italian Description: Under the responsibility of an editorial committee presided by Prof. Marcello GIOVANNINI (Milano University, Italy) Price: Free on request Date of Publication : 01/10/2006 To order this book, please contact: simone CERUTI simone.ceruti@danone.com + 39 02 60 746 111
+ 39 02 694 908 939
Danone S.p.A. Via Alserio, 10 Milano , ITALY 20159 ITALY |
;) |
Le calcium ŕ travers les âges Type of publication: Book Author(s): SALLE bernard Language(s): French Price: 8€ for European Union members customers / 12€ for non European Union members customers Date of Publication : 01/06/2006 Link: Click here To order this book, please contact: Danone Institute BELGIUM dominique JEANMART institute@danone.com + 32 2 770 63 54
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Rue Jules Cockx, 6 Brussels , B-1160 BELGIUM |
2005;) |
Early Nutrition and its Later Consequences: New Opportunities Type of publication: Book Author(s): KOLETZKO berthold Edited by: KOLETZKO berthold Language(s): English Target of the publication: paediatricians, epidemiologists, biologists public health official policy makers and scientists from the infant food industry Description: Publication of proceedings of a unique international workshop providing the latest secientific developments in the field of early nutrition presented by leading experts. Price: 107€ Date of Publication : 01/06/2005 Link: Click here To order this book, please contact: Danone Institute INTERNATIONAL armelle DARDAINE-LEOPOLI danoneinstituteinternational@danone.com + 33 1 69 35 76 34
+ 33 1 69 35 76 83
Route Départementale 128 Palaiseau, 91767 FRANCE |
;) |
Recomendaciones de ingestión de nutrimentos para la población mexicana Type of publication: Book Author(s): BOURGES hector, CASANUEVA lic esther , ROSADO jorge luis Edited by: BOURGES hector, CASANUEVA lic esther , ROSADO jorge luis Language(s): Spanish Target of the publication: -- Description: -- Price: -- Date of Publication : 01/06/2005 Link: Click here To order this book, please contact: Danone Institute MEXICO erika FRICKE idanonem@danonemx.danone.com + 52 52 58 72 00
+ 52 52 92 2597
Guillermo González, Camarena No.333 México D.F. , 01210 MEXICO |
;) |
Trends in Functional Food: Selected Themes Type of publication: Book Author(s): SASTRE ana, SERRANO RIOS manuel Edited by: SERRANO RIOS manuel Language(s): Spanish Target of the publication: -- Description: -- Price: Free on request Date of Publication : 01/01/2005 Link: Click here To order this book, please contact: Danone Institute SPAIN jose antonio MATEOS jose-antonio.mateos@danone.com + 34 9 3 291 2357
+ 34 9 3419 6592
Buenos Aires, 21 BARCELONA, 08 029 SPAIN |
2004;) |
Food Safety, From the Fields to the Table Type of publication: Book Author(s): PIVA gianfranco Language(s): Italian Description: Under the responsibility of an editorial committee presided by Prof. Marcello GIOVANNINI (Milano University, Italy) Price: Free on request Date of Publication : 01/10/2004 Link: Click here To order this book, please contact: simone CERUTI simone.ceruti@danone.com + 39 02 60 746 111
+ 39 02 694 908 939
Danone S.p.A. Via Alserio, 10 Milano , ITALY 20159 ITALY |
;) |
The Athlete's Diet. Nutritional Goals and Dietary Strategies Type of publication: Book Author(s): FERRETO lirane Language(s): English Price: 8€ for European Union members customers / 12€ for non European Union members customers Date of Publication : 01/02/2004 Link: Click here To order this book, please contact: Danone Institute BELGIUM dominique JEANMART institute@danone.com + 32 2 770 63 54
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Rue Jules Cockx, 6 Brussels , B-1160 BELGIUM |
2003;) |
Nutrition for Longevity Type of publication: Book Author(s): LEBENTHAL emanuel Edited by: LEBENTHAL emanuel Language(s): English Target of the publication: -- Description: -- Price: Free on request Date of Publication : 01/10/2003 Link: Click here To order this book, please contact: Danone Institute ISRAEL amalia HAVIV-MESSIKA Amalia@Strauss-Elite.co.il + 972 9 7965 552
+ 972 9 7965 553
P.O.B. 578 Tel-Mond 40600, 40600 ISRAEL |
;) |
The Diabetic at Table. Outcast or Paradigm ? Type of publication: Book Author(s): GAIHRE ram hari Language(s): French Price: 8€ for European Union members customers / 12€ for non European Union members customers Date of Publication : 01/01/2003 Link: Click here To order this book, please contact: Danone Institute BELGIUM dominique JEANMART institute@danone.com + 32 2 770 63 54
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Rue Jules Cockx, 6 Brussels , B-1160 BELGIUM |
Effective healthful nutrition aid for doctors and patients Type of publication: CD-ROM Author(s): HALOVA klara Edited by: HALOVA klara Language(s): English Target of the publication: gastroenterologists, diabetes specialists, obesity specialists, nephrologists, and also physicians in counselling centers for nourishment within the framework of preventive care, and in counselling centers for quitting smoking, etc. The software will also be of use to institutions that monitor epidemiological data on nourishment Description: -- Price: -- Date of Publication : 01/01/2003 To order this book, please contact: Danone Institute CZECH REPUBLIC klara HALOVA info@institut-danone.cz + 42 0 272 00 3202
+ 42 0 272 003 411
Danone a.s. Palac Flora Vinohradská 2828 151 PRAGUE , 130 11 CZECH REPUBLIC |
;) |
Food Safety : A Scientific Approach Type of publication: Book Author(s): HUYGHEBAERT andre Edited by: JEANMART dominique Language(s): Flemish, French Target of the publication: -- Description: -- Price: Free on request Date of Publication : 01/01/2003 Link: Click here To order this book, please contact: Danone Institute BELGIUM dominique JEANMART institute@danone.com + 32 2 770 63 54
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Rue Jules Cockx, 6 Brussels , B-1160 BELGIUM |
2002 |
FOOD SELECTION: From Genes to Culture Type of publication: Book Author(s): ANDERSON g. harvey Edited by: ANDERSON g. harvey Language(s): English Target of the publication: -- Description: -- Price: free Date of Publication : 01/12/2002 Link: Click here To order this book, please contact: Danone Institute INTERNATIONAL armelle DARDAINE-LEOPOLI danoneinstituteinternational@danone.com + 33 1 69 35 76 34
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Route Départementale 128 Palaiseau, 91767 FRANCE |
;) |
Lipometabolism Disorders Type of publication: Book Author(s): NOTARBARTOLO alberto Language(s): Italian Description: Under the responsibility of an editorial committee presided by Prof. Marcello GIOVANNINI (Milano University, Italy) Price: Free on request Date of Publication : 01/01/2002 Link: Click here To order this book, please contact: simone CERUTI simone.ceruti@danone.com + 39 02 60 746 111
+ 39 02 694 908 939
Danone S.p.A. Via Alserio, 10 Milano , ITALY 20159 ITALY |
;) |
Alimentary Norms and Guidelines for Brazilian Population Type of publication: Book Author(s): DUTRA DE OLIVEIRA josé eduardo Language(s): Portuguese Target of the publication: -- Description: -- Price: Available for download Date of Publication : 01/01/2002 Link: Click here To order this book, please contact: Danone Institute Cono Sur ricardo WEILL ricardo.weill@danone.com + 54 (11) 4239-1714
+ 54(11) 4339-1714
Moreno 877 - Piso 13 BUENOS AIRES, C 1091 AAP ARGENTINA |
2001;) |
CD-Rom “Nutrition et Santé” Type of publication: CD-ROM Language(s): English, French Target of the publication: -- Description: -- Price: -- Date of Publication : 01/11/2001 Link: Click here To order this book, please contact: Danone Institute FRANCE tiphaine GIMBERT institutdanone@gmail.com +33 (0) 1 49 48 58 29
+33 (0) 1 49 48 50 41
150, Boulevard Victor Hugo SAINT OUEN cedex, 93589 FRANCE |
;) |
Nutrition in the Female Life Cycle Type of publication: Book Author(s): LEBENTHAL emanuel Edited by: LEBENTHAL emanuel Language(s): English Target of the publication: -- Description: -- Price: $40 including postage and handling Date of Publication : 01/01/2001 Link: Click here To order this book, please contact: Danone Institute ISRAEL amalia HAVIV-MESSIKA Amalia@Strauss-Elite.co.il + 972 9 7965 552
+ 972 9 7965 553
P.O.B. 578 Tel-Mond 40600, 40600 ISRAEL |
;) |
The Large Intestine in Nutrition and Disease Type of publication: CD-ROM Author(s): MOLDOVEAN vasile Edited by: HIRAHARA tsuneo Language(s): Japanese Target of the publication: -- Description: -- Price: Euro 10.00 Date of Publication : 01/01/2001 Link: Click here To order this book, please contact: Danone Institute JAPAN tsuneo HIRAHARA dij@danone.com + 81 3 6361 6720
+81 3 5724 2901
Nakameguro GT Tower 16F, 2-1-1 Kamimeguro, Meguro-Ku Tokyo , 153-0051 JAPAN |
2000;) |
Obesity and Anaemia due to Malnutrition in Adolescence Type of publication: Book Author(s): DUTRA DE OLIVEIRA josé eduardo Language(s): Portuguese Target of the publication: -- Description: -- Price: Available for download Date of Publication : 01/01/2000 Link: Click here To order this book, please contact: Danone Institute Cono Sur ricardo WEILL ricardo.weill@danone.com + 54 (11) 4239-1714
+ 54(11) 4339-1714
Moreno 877 - Piso 13 BUENOS AIRES, C 1091 AAP ARGENTINA |
;) |
Nervous Anorexia : From Origin to the Therapy Type of publication: Book Author(s): CARRUBA michele Language(s): Italian Description: Under the responsibility of an editorial committee presided by Prof. Marcello GIOVANNINI (Milano University, Italy) Price: Free on request Date of Publication : 01/01/2000 Link: Click here To order this book, please contact: simone CERUTI simone.ceruti@danone.com + 39 02 60 746 111
+ 39 02 694 908 939
Danone S.p.A. Via Alserio, 10 Milano , ITALY 20159 ITALY |
;) |
Nutrition in Medicine : A Physician's View Type of publication: CD-ROM Author(s): BEBARS ahmed Edited by: HIRAHARA tsuneo Language(s): Japanese Target of the publication: -- Description: -- Price: Euro 10.00 Date of Publication : 01/01/2000 To order this book, please contact: Danone Institute JAPAN tsuneo HIRAHARA dij@danone.com + 81 3 6361 6720
+81 3 5724 2901
Nakameguro GT Tower 16F, 2-1-1 Kamimeguro, Meguro-Ku Tokyo , 153-0051 JAPAN |
;) |
Nutrition and Diet of the Elderly Type of publication: Book Author(s): SWINE christian Edited by: JEANMART dominique Language(s): Flemish, French Target of the publication: -- Description: -- Price: Free on request Date of Publication : 01/01/2000 Link: Click here To order this book, please contact: Danone Institute BELGIUM dominique JEANMART institute@danone.com + 32 2 770 63 54
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Rue Jules Cockx, 6 Brussels , B-1160 BELGIUM |
;) |
Food Consumption: The Great Information Basis Type of publication: Book Author(s): DUTRA DE OLIVEIRA josé eduardo Language(s): Portuguese Target of the publication: -- Description: -- Price: Available for download Date of Publication : 01/01/2000 Link: Click here To order this book, please contact: Danone Institute Cono Sur ricardo WEILL ricardo.weill@danone.com + 54 (11) 4239-1714
+ 54(11) 4339-1714
Moreno 877 - Piso 13 BUENOS AIRES, C 1091 AAP ARGENTINA |
1999;) |
Parenteral Nutrition and the Surgical Patient Type of publication: Book Author(s): SITGES-SERRA antonio Language(s): English Price: 8€ for European Union members customers / 12€ for non European Union members customers Date of Publication : 01/01/1999 Link: Click here To order this book, please contact: Danone Institute BELGIUM dominique JEANMART institute@danone.com + 32 2 770 63 54
+ 32 2 771 98 97
Rue Jules Cockx, 6 Brussels , B-1160 BELGIUM |
;) |
Human Behavior with Regard to Food. A Scientific Approach Type of publication: Book Author(s): BELLISLE france Language(s): French Price: 8€ for European Union members customers / 12€ for non European Union members customers Date of Publication : 01/01/1999 Link: Click here To order this book, please contact: Danone Institute BELGIUM dominique JEANMART institute@danone.com + 32 2 770 63 54
+ 32 2 771 98 97
Rue Jules Cockx, 6 Brussels , B-1160 BELGIUM |
1998;) |
Proteins in Food and Nutrition Type of publication: Book Author(s): ADMIN stagiaire Language(s): Polish Price: Free on request Date of Publication : 01/01/1998 To order this book, please contact: ewa ZACHAREWICZ Ewa.Zacharewicz@DANONE.COM + 48 22 8608297
+ 48 22 8608452
ul. Redutowa 9 23 WARSZAWA 01-103, 00000 POLAND |
;) |
Balanced Diet and Guidelines for the Brazilian Population Type of publication: Book Author(s): DUTRA DE OLIVEIRA josé eduardo Language(s): Portuguese Target of the publication: -- Description: -- Price: Available for download Date of Publication : 01/01/1998 Link: Click here To order this book, please contact: Danone Institute Cono Sur ricardo WEILL ricardo.weill@danone.com + 54 (11) 4239-1714
+ 54(11) 4339-1714
Moreno 877 - Piso 13 BUENOS AIRES, C 1091 AAP ARGENTINA |
;) |
Towards a Psychology of Food Choice Type of publication: Book Author(s): JEANMART dominique Language(s): English Price: 8€ for European Union members customers / 12€ for non European Union members customers Date of Publication : 01/01/1998 To order this book, please contact: Danone Institute BELGIUM dominique JEANMART institute@danone.com + 32 2 770 63 54
+ 32 2 771 98 97
Rue Jules Cockx, 6 Brussels , B-1160 BELGIUM |
;) |
Fighting Child Malnutrition : Physiopathological and Practical Aspects Type of publication: Book Author(s): BRIEND andre Language(s): French Price: 8€ for European Union members customers / 12€ for non European Union members customers Date of Publication : 01/01/1998 Link: Click here To order this book, please contact: Danone Institute BELGIUM dominique JEANMART institute@danone.com + 32 2 770 63 54
+ 32 2 771 98 97
Rue Jules Cockx, 6 Brussels , B-1160 BELGIUM |
;) |
Lentils. The Recipe Book Type of publication: Book Author(s): ADMIN stagiaire Language(s): Polish Price: Free on request Date of Publication : 01/01/1998 To order this book, please contact: ewa ZACHAREWICZ Ewa.Zacharewicz@DANONE.COM + 48 22 8608297
+ 48 22 8608452
ul. Redutowa 9 23 WARSZAWA 01-103, 00000 POLAND |
;) |
Healthy Eating Principles Type of publication: Book Author(s): ADMIN stagiaire Language(s): Polish Price: Free on request Date of Publication : 01/01/1998 To order this book, please contact: ewa ZACHAREWICZ Ewa.Zacharewicz@DANONE.COM + 48 22 8608297
+ 48 22 8608452
ul. Redutowa 9 23 WARSZAWA 01-103, 00000 POLAND |
;) |
Fermented Milks : Biochemical, Technological, Probiotic and Nutritional Aspects Type of publication: Book Author(s): BOTAZZI vittorio Language(s): Italian Description: Under the responsibility of an editorial committee presided by Prof. Marcello GIOVANNINI (Milano University, Italy) Price: Free on request Date of Publication : 01/01/1998 Link: Click here To order this book, please contact: simone CERUTI simone.ceruti@danone.com + 39 02 60 746 111
+ 39 02 694 908 939
Danone S.p.A. Via Alserio, 10 Milano , ITALY 20159 ITALY |
1997;) |
The Western Diet With a Special Focus on Dairy Products Type of publication: Book Author(s): SCHAAFSMA gertjan Language(s): English Price: 8€ for European Union members customers / 12€ for non European Union members customers Date of Publication : 01/01/1997 Link: Click here To order this book, please contact: Danone Institute BELGIUM dominique JEANMART institute@danone.com + 32 2 770 63 54
+ 32 2 771 98 97
Rue Jules Cockx, 6 Brussels , B-1160 BELGIUM |
;) |
The Truth About Fats Type of publication: Book Author(s): ADMIN stagiaire Language(s): Polish Price: Free on request Date of Publication : 01/01/1997 To order this book, please contact: ewa ZACHAREWICZ Ewa.Zacharewicz@DANONE.COM + 48 22 8608297
+ 48 22 8608452
ul. Redutowa 9 23 WARSZAWA 01-103, 00000 POLAND |
;) |
Food : Technological and Nutritional Aspects Type of publication: Book Author(s): DAGHETTA alberto Language(s): Italian Description: Under the responsibility of an editorial committee presided by Prof. Marcello GIOVANNINI (Milano University, Italy) Price: Free on request Date of Publication : 01/01/1997 Link: Click here To order this book, please contact: simone CERUTI simone.ceruti@danone.com + 39 02 60 746 111
+ 39 02 694 908 939
Danone S.p.A. Via Alserio, 10 Milano , ITALY 20159 ITALY |
;) |
Vegetarianism in the Light of Nutritional Science Type of publication: Book Author(s): ADMIN stagiaire Language(s): Polish Price: Free on request Date of Publication : 01/01/1997 To order this book, please contact: ewa ZACHAREWICZ Ewa.Zacharewicz@DANONE.COM + 48 22 8608297
+ 48 22 8608452
ul. Redutowa 9 23 WARSZAWA 01-103, 00000 POLAND |
1996;) |
Nutrition in Medicine : A Physician's View Type of publication: Book Author(s): BEBARS ahmed Language(s): English Price: 8€ for European Union members customers / 12€ for non European Union members customers Date of Publication : 01/01/1996 Link: Click here To order this book, please contact: Danone Institute BELGIUM dominique JEANMART institute@danone.com + 32 2 770 63 54
+ 32 2 771 98 97
Rue Jules Cockx, 6 Brussels , B-1160 BELGIUM |
;) |
Essential Obesity : Genetics, Metabolism, Environment Type of publication: Book Author(s): RIVA enrica Language(s): Italian Description: Under the responsibility of an editorial committee presided by Prof. Marcello GIOVANNINI (Milano University, Italy) Price: Free on request Date of Publication : 01/01/1996 Link: Click here To order this book, please contact: simone CERUTI simone.ceruti@danone.com + 39 02 60 746 111
+ 39 02 694 908 939
Danone S.p.A. Via Alserio, 10 Milano , ITALY 20159 ITALY |
;) |
The Large Intestine Nutrition and Disease Type of publication: Book Author(s): MOLDOVEAN vasile Language(s): English Price: 8€ for European Union members customers / 12€ for non European Union members customers Date of Publication : 01/01/1996 Link: Click here To order this book, please contact: Danone Institute BELGIUM dominique JEANMART institute@danone.com + 32 2 770 63 54
+ 32 2 771 98 97
Rue Jules Cockx, 6 Brussels , B-1160 BELGIUM |
1995;) |
Nutritional Diagnostic : Check and Evaluation of the Nutritional Situation Type of publication: Book Author(s): LANZOLA ermanno Language(s): Italian Description: Under the responsibility of an editorial committee presided by Prof. Marcello GIOVANNINI (Milano University, Italy) Price: Free on request Date of Publication : 01/01/1995 Link: Click here To order this book, please contact: simone CERUTI simone.ceruti@danone.com + 39 02 60 746 111
+ 39 02 694 908 939
Danone S.p.A. Via Alserio, 10 Milano , ITALY 20159 ITALY |
;) |
From Macro-Nutrients to Human Diet Type of publication: Book Author(s): TOME daniel Language(s): French Price: 8€ for European Union members customers / 12€ for non European Union members customers Date of Publication : 01/01/1995 Link: Click here To order this book, please contact: Danone Institute BELGIUM dominique JEANMART institute@danone.com + 32 2 770 63 54
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Feeding at different periods of life : Physiopathological aspects Type of publication: Book Author(s): VERGANI carlo Language(s): Italian Description: Under the responsibility of an editorial committee presided by Prof. Marcello GIOVANNINI (Milano University, Italy) Price: Free on request Date of Publication : 01/01/1994 Link: Click here To order this book, please contact: simone CERUTI simone.ceruti@danone.com + 39 02 60 746 111
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Danone S.p.A. Via Alserio, 10 Milano , ITALY 20159 ITALY |