Danone Institute publications

The Danone Institutes are not-for-profit organizations. Our mission is to develop and disseminate scientific knowledge on diet and nutrition to benefit public health.

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Publications & Bibliography

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Nutrition Portal

To make scientific knowledge available to scientists and practitioners, we publish monographs, books, newsletters, and proceedings of scientific meetings.

Written by renowned experts, these publications cover a wide variety of topics: they present overviews of recent developments, promote consensus and/or explore controversy of relevant issues.

Our publications are generally available free of charge (although you may be asked to pay for shipping and handling for some books), with many being available to download online.

Scientific Reviews
Every year Danone Institutes publish a number of scientific reviews which offer general overviews of important topics in nutrition. The authors are all experts in their fields.

Special Reports
Danone Insitutes' special reports are usually published as part of Danone Institutes Newsletters. They offer in-depth analysis of nutritional topics of interest to health professionals.

Selected Bibliography
This section presents articles selected by a committee of experts consisting of Danone Institute members. The current selections have been made thanks to the collaboration of Dr. F. Bellisle (Human Nutrition, CNRS, France), Prof. M. Chiva (Psychologist, France), Dr. A. Eartmanns (Psychologist, University of Leuven, Belgium) and Prof. D. Rigaud (Gastroenterology and Nutrition, University of Dijon, France).

Our Network

Danone Institutes are not-for-profit entities which link scientists involved in human nutrition with health and education professionals. They support nutrition research programs and provide diet and nutritional information including: information on eating behaviors, dietary guidelines, nutrition events and nutrition organizations. The Institutes focus particularly on, Nutrition and child development, early childhood nutrition and childhood obesity prevention.