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FOOD CONSUMPTION: MAJOR DATA BASES

Under the responsibility of Prof. José E. DUTRA DE OLIVEIRA (Sao Paulo University, Brazil)

Coordinated by Prof. Sonia Rocha, Institute of Applied Economic Research (IPEA), Rio de Janeiro; member of the ID Scientific Committee

The main objective of this book was to review the main food consumption data-bases available in Brazil covering a wide variety of aspects, such as: quality, quantity, price, consumer characteristics (gender, age, social and economic level); as well as other variables that, once better known, will streamline its use for community application and research.

Language: Portuguese
Edited by Danone Institute of Brazil
74 p


To download the entire book, click here.


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Danone Institutes are not-for-profit entities which link scientists involved in human nutrition with health and education professionals. They support nutrition research programs and provide diet and nutritional information including: information on eating behaviors, dietary guidelines, nutrition events and nutrition organizations. The Institutes focus particularly on, Nutrition and child development, early childhood nutrition and childhood obesity prevention.
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